Zucchini Pancakes Recipe

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Zucchini Pancakes
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Ingredients:

Directions:

  1. Place all the ingredients, except for the oil, into a large bowl and mix well. Allow to sit for about 5 minutes and add flour to adjust for the liquid that comes out of the zucchini. You do want some liquid so it makes like a pancake and not like latke. Heat the oil on a large griddle or frying pan, when hot, add the pancakes, about 1/4 cup of batter, flatten and fry until browned on one side, flip and brown the other side. Serve hot. Makes about 6 - 8 pancakes.
  2. Per Serving: (a serving size is 2) 185 Calories; 10g Fat (2g Sat, 6g Mono, 1g Poly); 8g Protein; 18g Carbohydrate; 3g Dietary Fiber; 57mg Cholesterol; 383mg Sodium.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.96 Kcal (431 kJ)
Calories from fat 27.62 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 46.42mg 15%
Sodium 129.13mg 5%
Potassium 119.47mg 3%
Total Carbs 12.74g 4%
Sugars 0.06g 0%
Dietary Fiber 0.63g 3%
Protein 5.85g 12%
Vitamin C 5.4mg 9%
Iron 0.6mg 3%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 209.86 Kcal (879 kJ)
Calories from fat 56.29 Kcal
% Daily Value*
Total Fat 6.25g 5%
Cholesterol 94.61mg 15%
Sodium 263.2mg 5%
Potassium 243.5mg 3%
Total Carbs 25.98g 4%
Sugars 0.13g 0%
Dietary Fiber 1.28g 3%
Protein 11.92g 12%
Vitamin C 11.1mg 9%
Iron 1.2mg 3%
Calcium 171mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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