24 baked soy sauce chicken wings Recipes

chicken wings, soy sauce, water, sugar, garlic cloves, minced, vegetable oil, ground ginger, sherry wine

chicken wings, soy sauce, melted butter, melted, water (the can be substituted for pineapple juice or other fruit juices that will give it a kick.), garlic, minced (add more if you are a garlic lover), onion, minced, brown sugar, dry mustard, ginger, minced

texas pete hot sauce, soy sauce, garlic salt, chicken wings

chicken wings, eggs, beaten, all-purpose flour for coating, oil for frying, margarine, sauce, soy sauce, water, white sugar, vinegar, monosodium glutamate (msg)

chicken wings, egg, vegetable oil, soy sauce, sugar, five-spice powder, water, flour, cornstarch, baking soda, vegetable oil

chicken wings , the thickest segment only (save other segments for stock), light soy sauce, kosher salt, oriental sesame oil, corn oil, garlic clove, assorted fresh vegetable , such as sliced peppers, carrots, snow peas cut in half, sliced water chestnuts, sugar, distilled white vinegar, catsup, soy sauce, chicken broth (recipe here), cornstarch, all-purpose flour, cornstarch, salt, baking powder, cold water, approximately, corn oil, for frying, pineapple chunk

chicken wings, cayenne powder, salt, butter, soy sauce, ketchup, brown sugar, dry mustard, crushed red pepper flakes

shake and bake coating mix for chicken (two pouch size), chicken wings, soy sauce, vinegar, crushed garlic

unsalted butter, melted, cayenne pepper, freshly ground black pepper, kosher salt, hot pepper sauce (such as frank s), honey, soy sauce, garlic cloves, crushed, ginger, peeled, sliced, chicken wings, tips removed , drumettes and flats separated, vegetable oil, kosher salt, freshly ground black pepper

frozen chicken wings, thawed, soy sauce, ground ginger, red pepper, ground, five-spice powder, minced garlic

chicken wings, cut up (18 wings ), baking powder, dried ancho chile powder, kosher salt, chipotle chiles in adobo, adobo sauce, honey, fresh lime juice, soy sauce, chopped fresh cilantro (to garnish )

cornstarch, all-purpose flour, granulated sugar, light soy sauce, cooking oil, sesame seeds, salt, minced garlic clove, eggs, chicken wings (skin left intact)

chicken wings, kikkoman light soy sauce, garlic, fresh ground black pepper, cayenne pepper (optional), white jasmine rice

chicken wings, apricot preserves, honey, chinese rice wine, soy sauce, ginger powder, salt, white pepper, peanut oil

chicken wings, soy sauce, molho sauce or chili sauce, honey, freshly grated ginger, garlic clove, minced, hot sauce (like tobasco)

frozen chicken wings, soy sauce, brown sugar, white sugar, molasses or honey, cayenne pepper, garlic, peeled and chopped, fresh ginger, peeled and chopped

chicken wings, brown sugar, low sodium soy sauce, honey, garlic, crushed, water

chicken wings ........., sweet and sour sauce, dark soy sauce, oyster flavored sauce, pepper, hot chilli garlic paste.....i prefer vietnamese or thai pastes....they are killers, hardware, oven proof pyrex dish or foil pans- granted for 50 wings it will take a large baking tray or just divide into 2 pans....