Shake and Bake Chicken Wings Recipe

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Shake and Bake Chicken Wings
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Ingredients:

Directions:

  1. In a large plastic bag measure soy sauce, vinegar, and crushed garlic.
  2. Add chicken wings, close bag tightly, and refrigerate for at least 2 hours, and up to 8 hours.
  3. Remove wings from marinade and coat with the Shake and Bake coating mix.
  4. Place on one or two large baking sheets, lined with foil, and sprayed with oil spray (Pam).
  5. Be sure not to crowd the wings or they will steam and not get the wonderful crusty coating that these should have.
  6. You should leave at least 1/2 inch between each piece on all sides, more if possible.
  7. Bake at 400 degrees for 45 minutes.
  8. You might have to peel these off the foil, as they get really crispy; so-o-o worth it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.48 Kcal (2418 kJ)
Calories from fat 287.95 Kcal
% Daily Value*
Total Fat 31.99g 49%
Cholesterol 293.85mg 98%
Sodium 2795.37mg 116%
Potassium 611.4mg 13%
Total Carbs 21.73g 7%
Sugars 16.93g 68%
Dietary Fiber 3.78g 15%
Protein 49.93g 100%
Vitamin C 0.3mg 1%
Iron 5mg 28%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 172.78 Kcal (723 kJ)
Calories from fat 86.15 Kcal
% Daily Value*
Total Fat 9.57g 49%
Cholesterol 87.92mg 98%
Sodium 836.36mg 116%
Potassium 182.93mg 13%
Total Carbs 6.5g 7%
Sugars 5.07g 68%
Dietary Fiber 1.13g 15%
Protein 14.94g 100%
Vitamin C 0.1mg 1%
Iron 1.5mg 28%
Calcium 42.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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