Crispy Chicken Wings Recipe

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Ingredients:

Serving

12 chicken wings
1 egg
2 tsp vegetable oil
2 tsp soy sauce
1 tsp sugar
1/2 tsp five-spice powder
1/4 cup water
1/2 cup flour
1/4 cup cornstarch
1/2 tsp baking soda
vegetable oil

Directions:

Cut each chicken wing at joints to make 3 pieces.
Discard wing tips or save for making chicken broth.
Mix egg, 2 tsp.
Vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken.
Cover and refrigerate 1 hour.
Add water to chicken.
Stir flour, cornstarch, and baking soda into chicken.
Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees.
Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel.
Serve with sweet and sour sauce or hot mustard.
6 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1467.41 Kcal (6144 kJ)
Calories from fat	733.5 Kcal
		% Daily Value*
Total Fat	81.5g	125%
Cholesterol	732mg	244%
Sodium	4690.51mg	195%
Potassium	1097.33mg	23%
Total Carbs	69.27g	23%
Sugars	11.67g	47%
Dietary Fiber	9.78g	39%
Protein	111.58g	223%
Iron	13.2mg	74%
Calcium	271.9mg	27%

Amount Per 100 g
Calories	223.37 Kcal (935 kJ)
Calories from fat	111.65 Kcal
		% Daily Value*
Total Fat	12.41g	125%
Cholesterol	111.43mg	244%
Sodium	714mg	195%
Potassium	167.04mg	23%
Total Carbs	10.54g	23%
Sugars	1.78g	47%
Dietary Fiber	1.49g	39%
Protein	16.99g	223%
Iron	2mg	74%
Calcium	41.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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