6 lamb lollipops Recipes

lamb racks (4 racks serve 6 persons), clayton shurley s smoked finishing salt, clayton shurley s powdered herb butter, black pepper, olive oil, chopped garlic, chopped rosemary leaves

coriander seed, mustard seed, lamb leg, cut into 1-inch cubes, pork shoulder, cut into 1-inch cubes, smoked applewood bacon , cut into 1-inch pieces, fresh sage, roughly chopped, fresh oregano, roughly chopped, cayenne pepper, smoked paprika, garlic powder, freshly ground black pepper, salt, extra-virgin olive oil, for sauteing, special equipment : ice pop sticks

paprika, salt, black pepper, brown sugar, chili powder, cumin, cayenne pepper (optional), onion powder, garlic powder, lamb chop

gray salt, fresh mint, racks of lamb , about 1 1/2 lb each, frenched by the butcher, freshly ground black pepper, extra-virgin olive oil, dry red wine