115 baked pork cream soup soup Recipes

pork loin , cut into bite-sized pieces, oil, butter, salt, pepper, divided, cream of mushroom soup, lipton onion soup mix, white wine or 1/2 cup broth, water, hot buttered egg noodles

pork chops, flour, lipton onion soup mix, boiling water, sour cream

pork chops, onion, worcestershire sauce, cream of chicken soup, ketchup

pork chops, garlic powder, seasoning salt, egg, beaten, all-purpose flour, italian-style seasoned bread crumbs, olive oil, condensed cream of mushroom soup, milk, white wine

rice, onion soup mix, pork chops, cream of mushroom soup, water

pork chops, about 1 inch thick, onion, mccormicks dry pork gravy mix, kitchen bouquet , gravy darkener, cold water, cream of mushroom soup, seasoned salt, paula deen s house seasoning, margarine, fresh mushrooms (optional), italian dressing (optional)

pork chops, onion seasoning, salt, pepper, cream of chicken soup, milk, ketchup, worcestershire sauce

pork loin chops, 3/4 to 1-inch thick, garlic powder (approximately ), onion powder (approx .), kosher salt, fresh cracked pepper, extra large eggs, beaten, all-purpose flour (more if needed), italian seasoned breadcrumbs, olive oil, white wine or 2/3 cup chicken stock, condensed cream of mushroom soup, milk (skim works just fine)

pork chops, quick-cooking rice, condensed cream of chicken soup, milk

pork chops, garlic powder, seasoning salt, all-purpose flour, eggs, beaten, italian-style seasoned bread crumbs, condensed cream of mushroom soup, non-fat milk, white wine

pork chops, salt, ground black pepper, garlic powder to taste, butter, onions, finely chopped, condensed cream of mushroom soup, milk, sliced potatoes

pork loin chops (3/4 in thick ), butter, onion soup mix, light cream

cream of mushroom soup, water, grain rice (uncooked ), onion, sliced, pepper, pork chops, salt and pepper (to taste)

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

prepared stuffing, corn bread type, pork chops, boneless and about 3/4 inch thick, cream of celery soup, milk, shredded cheddar cheese

pork chops (bone in ), cream of mushroom soup, gravy master, worcestershire sauce, onion (sliced ), green pepper (sliced ), lemon pepper seasoning, seasoning salt, garlic powder, dried parsley flakes

pork chops, garlic powder, seasoning salt, egg whites, beaten, italian style breadcrumbs, olive oil, cream of mushroom soup, low-fat milk, white wine