Preheat oven to 350 degrees F (175 degrees C).
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Gently press pork into flour to coat and shake off excess flour. Dip into beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place breaded pork into a 9x13-inch baking dish.; do not stack.
Bake in preheated oven to brown bread crumbs, about 10 minutes. Cover with aluminum foil and bake for 1 hour.
While baking, combine cream of mushroom soup, milk, and white wine in a bowl. After pork chops have baked for one hour, cover with soup mixture. Replace foil and bake until sauce is hot and bubbly and pork juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.29 Kcal (885 kJ)
Calories from fat	35.67 Kcal
		% Daily Value*
Total Fat	3.96g	6%
Cholesterol	55.98mg	19%
Sodium	985.07mg	41%
Potassium	161.6mg	3%
Total Carbs	33.18g	11%
Sugars	3.48g	14%
Dietary Fiber	2.25g	9%
Protein	8.77g	18%
Vitamin C	1.2mg	2%
Iron	2.4mg	13%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	230.81 Kcal (966 kJ)
Calories from fat	38.97 Kcal
		% Daily Value*
Total Fat	4.33g	6%
Cholesterol	61.15mg	19%
Sodium	1076.09mg	41%
Potassium	176.53mg	3%
Total Carbs	36.25g	11%
Sugars	3.8g	14%
Dietary Fiber	2.46g	9%
Protein	9.58g	18%
Vitamin C	1.3mg	2%
Iron	2.6mg	13%
Calcium	118.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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