61 baked bone pork Recipes

  • Baked Saucy Pork Chops
    bone-in pork loin chops (3/4 inch thick ), butter and
    9 More
    bone-in pork loin chops (3/4 inch thick ), butter, chopped onion, water, maple syrup, cider vinegar, worcestershire sauce, chili powder, salt, pepper, garlic powder
    30 min, 11 ingredients
  • Baked Breaded Pork Chops
    pork chops, bone in, about 1/2 inch thick, salt and pepper and
    4 More
    pork chops, bone in, about 1/2 inch thick, salt and pepper, mayonnaise (estimate depends on the chop size.), breadcrumbs (use flavored or not and this is also an estimate depending on size), oregano, garlic
    1 hour 5 min, 6 ingredients
  • Pork Chops, Potatoes, and Onion Casserole
    pork chops (your preference with or without bone) and
    5 More
    pork chops (your preference with or without bone), baking potato, onion, bacon grease, crisco , olive oil or pam cooking spray, for browining, salt, pepper
    55 min, 6 ingredients
  • Baked Chops and Fries
    bone-in pork loin chops (1 inch thick and 7 oz each) and
    7 More
    bone-in pork loin chops (1 inch thick and 7 oz each), olive oil, seasoned salt, process cheese sauce, milk, frozen cottage fries, french-fried onions, divided, frozen broccoli florets
    1 hour 15 min, 8 ingredients
  • Pork Chops With Apples and Stuffing
    butter or 1/2 tsp margarine, softened and
    11 More
    butter or 1/2 tsp margarine, softened, unpeeled red baking apples, sliced, all-purpose flour, brown sugar, ground cinnamon, seasoning salt, pork loin chops with bone, 3/4 inch thick , trimmed of fat (about 2 lb.), apple juice or 1 cup apple cider, butter or 2 tbsp margarine, seasoned stuffing mix (for pork or chicken), dried sweetened cranberries, chopped fresh parsley
    1 hour 35 min, 12 ingredients
  • (Web Exclusive) Round 2 Recipe: Pork Nachos (Sandra Lee)
    baked corn chips, leftover slow-cooked orange pulled pork and
    24 More
    baked corn chips, leftover slow-cooked orange pulled pork, leftover corn and black bean salsa, shredded cheddar, sour cream , optional, onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, corn tortillas, canola oil, chili powder, salt and freshly ground black pepper, ears corn, shucked or 4 1/2 cups frozen or canned corn kernels, diced tomatoes, well drained, black beans, drained and rinsed, red onion, diced, jalapeno , seeds removed and diced, chopped cilantro leaves, lime juice, chopped garlic, corn tortillas, canola oil spray
    20 min, 26 ingredients
  • Pork Goulash Pork Goulash
    lean , boned pork loin roast, cut into 1-inch pieces and
    14 More
    lean , boned pork loin roast, cut into 1-inch pieces, bacon slices, chopped, diced onion, sliced carrot, sliced parsnip, tomato juice, beef broth, brown sugar, paprika, salt, dried marjoram, pepper, light beer, coarsely chopped savoy cabbage, cubed peeled baking potato
    16 ingredients
  • Lupe's Pork Tamales Lupe's Pork Tamales
    boned pork shoulder (butt), most of fat trimmed and
    19 More
    boned pork shoulder (butt), most of fat trimmed, dried california or new mexico chiles (see quick tips below ), dried pasilla chiles, flour, garlic cloves, coriander seeds and dried oregano, cumin seeds, chopped tomato and onion, chopped green bell pepper and chopped seeded anaheim chiles, fresh lard, divided, instant beef bouillon, garlic salt, chopped cilantro sprigs and sliced green onions, fresh masa (masa fresca, dough made from ground dried corn kernels and no lard or salt); or 8 cups dehydrated masa (also sold as corn flour, masa harina, or instant corn masa mix), mixed until smooth with 5 1/4 cups warm water, baking powder, salt, russet potatoes, dried cornhusks (see quick tips below ), pimiento-stuffed green olives, drained, sliced pickled jalapeno chiles, drained
    20 ingredients
  • Pork Chop and Rice,Tomato, GreenPepper, Onion Bake Pork Chop and Rice,Tomato, GreenPepper, Onion Bake
    bone- in pork chops browned in olive oil and
    5 More
    bone- in pork chops browned in olive oil, chicken broth add to chops in caserole, whole onion slice on each pork chop, whole green pepper slice on each pork chop, uncooked long-grain rice add to casserole, diced tomatoes on top of rice
    6 ingredients
  • Baked Pork Chops Baked Pork Chops
    bone-in pork loin chops (8 oz each and 1/2-inch thick ) and
    4 More
    bone-in pork loin chops (8 oz each and 1/2-inch thick ), vegetable oil, uncooked long grain rice, orange juice, condensed chicken with rice soup, undiluted
    50 min, 5 ingredients
  • Baked Pork Chops and Apples Baked Pork Chops and Apples
    bone-in pork loin chops (3/4 inch thick and 7 oz each) and
    10 More
    bone-in pork loin chops (3/4 inch thick and 7 oz each), salt, vegetable oil, tart apples, peeled and sliced, raisins, brown sugar, divided, ground cinnamon, lemon juice, apple juice, orange juice
    55 min, 11 ingredients
  • Oven Baked Southern Pork Loin Oven Baked Southern Pork Loin
    fresh pork loin, bone in, chopped onion, chopped celery and
    4 More
    fresh pork loin, bone in, chopped onion, chopped celery, butter or 2 tbsp margarine, tomato puree, cider vinegar, molasses
    1 hour 20 min, 7 ingredients
  • Baked Pork Chops With Apples and Sage Baked Pork Chops With Apples and Sage
    pork chops, 1 inch thick and with bone, onions, sliced and
    10 More
    pork chops, 1 inch thick and with bone, onions, sliced, granny smith apples, peeled and sliced, butter, oil, apple cider, cinnamon, ground, sage, dried, salt, pepper, freshly ground, cornstarch, water
    1 hour , 12 ingredients
  • Pork and Broccoli Rabe Ciabatta Subs (Rachael Ray) Pork and Broccoli Rabe Ciabatta Subs (Rachael Ray)
    pork shoulder , boned, skin-on and
    13 More
    pork shoulder , boned, skin-on, fresh rosemary leaves, chopped, fennel seeds , 2/3 palmful, crushed red pepper flakes , half a palmful, head (8 to 10 cloves) garlic, finely chopped, kosher salt and coarse black pepper, onion , peeled1 tsp baking soda, optional, evoo , for liberal drizzling, bundles broccoli rabe, trimmed into 5- to 6-inch stalks, ciabatta rolls , 6 to 8 inches long, ripe lemon , zested and reserved, fresh flat-leaf parsley leaves, garlic, crushed, fresh fresno chile pepper, seeded and finely chopped
    3 hour 10 min, 14 ingredients
  • Baked Pork Chops With Parmesan Sage Crust Baked Pork Chops With Parmesan Sage Crust
    fresh breadcrumbs , made from crustless french bread and
    10 More
    fresh breadcrumbs , made from crustless french bread, parmesan cheese (freshly grated , about 3 oz), sage (dried and rubbed ), lemon peel, grated, eggs, all-purpose flour, pork loin chops (each about 1 inch thick , bone-in center-cut or i used boneless), butter, olive oil, lemon wedge (optional), orange wedge (optional)
    34 min, 11 ingredients
  • Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Salad Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Salad
    pork shoulder, bone-in, salt and pepper and
    54 More
    pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced
    7 hour 15 min, 56 ingredients
  • Autumn Special Baked Pork Chops With Apple Stuffing Autumn Special Baked Pork Chops With Apple Stuffing
    bone in pork chops, pepperidge farm herb stuffing and
    16 More
    bone in pork chops, pepperidge farm herb stuffing, onion, chopped, celery ribs, chopped including tops, egg, beaten, butter, divided, chicken broth, jonathan apples, unpeeled chopped (leave fairly chunky), raisins, brown sugar, water, lemon juice (optional i did not use ), pumpkin pie spice, garlic salt, pepper, dried parsley, canola oil (if necessary to brown pork chops)
    1 hour 5 min, 18 ingredients
  • Autumn Pork Roast Autumn Pork Roast
    bone-in pork loin roast (5 lb) and
    9 More
    bone-in pork loin roast (5 lb), potatoes, peeled and quartered, carrots , halved lengthwise, onions, quartered, pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks, water, snipped fresh sage or 1 tbsp rubbed sage, pepper, butter, baking apples, quartered
    20 min, 10 ingredients




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