396064 oven baked bone pork chops Recipes

bone in pork chops 1/4 - 3/4 inch thick, cajun seasoning mix (or equivalent) (recipe on my recipe page)

pork chops, onion, chopped, brown sugar, ketchup, vinegar, worcestershire sauce (i use a little more, go according to your tastes), salt, pepper

pork chops, bone in, about 1/2 inch thick, salt and pepper, mayonnaise (estimate depends on the chop size.), breadcrumbs (use flavored or not and this is also an estimate depending on size), oregano, garlic

pork chops , centercut, vegetable oil, water, butter, stove top stuffing mix (chicken flavor), cream of mushroom soup, sour cream

pork chops , aboout 1 1/2 lbs, garlic clove, minced, minced onion, caraway seed, crushed, mild sweet hungarian paprika, salt , to taste, pepper, dry white wine, sour cream

pork chops, 1/2 inch thick, salt, black pepper, cayenne pepper, garlic powder, flour, cooking oil, lemons, catsup, water, brown sugar

pork chops (thin), barbecue sauce (kraft thick and spicy brown sugar), honey, red wine vinegar, salt and pepper (to taste)

pork chops, egg, breadcrumbs, oil, onion, sliced into rings, crushed tomatoes, stock (i use chicken), flour, water, salt and pepper

pineapple slices, drained with juice reserved, soy sauce, ground ginger, garlic powder, pork loin chops, italian seasoned breadcrumbs, paprika

pork chops, whole brown button mushrooms, cheez-it crackers, flour, cream of mushroom soup, olive oil, eggs, beaten

extra-virgin olive oil, boned pork chops (sometimes called pork cutlets; about 1 1/4 lbs. total), kosher salt, divided, pepper, divided, escarole (about 12 oz.), reduced-sodium chicken broth, divided, apple cider vinegar, light brown sugar, shallots, peeled and cut in half, peeled, cubed butternut squash, roughly chopped fresh sage, roughly chopped walnuts

red potatoes, baked, carrots, baked, potatoes, sweet, baked, tsbp ) salt, pork chops

pork chops (do not use fast-fry ), seasoning salt, garlic powder, eggs, beaten, all-purpose flour, seasoned dry bread crumbs (see kittencal s seasoned dry italian breadcrumbs), oil, butter, cream of mushroom soup, undiluted, sliced mushrooms, well drained, milk, dry white wine (can use a few tbsp more), fresh ground black pepper, cayenne pepper (optional), grated parmesan cheese (optional)

fresh pork loin, bone in, chopped onion, chopped celery, butter or 2 tbsp margarine, tomato puree, cider vinegar, molasses

pork chops, bone-in, breadcrumbs, seasoned, parmesan cheese, grated, garlic powder, black pepper, freshly ground, egg, milk, butter

pork chops, ketchup, water, onion, chopped, salt and pepper, worcestershire sauce, dry mustard, brown sugar

pork chops, cut 1 inch thick, water, cider vinegar, chili sauce, onion, chopped, salt, fresh ground pepper, garlic clove, minced, sugar, worcestershire sauce

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes