66 baked bone halves Recipes

bone-in chicken breast halves with skin, extra-virgin olive oil, garlic, minced, coarse sea salt, cracked black pepper, dried rosemary, dried basil

eggs, honey, chopped) pecans or walnuts, dry bread crumbs, salt and pepper to taste, cooked chicken breast, cooked per recipe , net from 6 bone-in chicken breast halves (from 1.9 lb with bones and skin ), butter, melted

halved bone-in cured smoked ham, granulated sugar, light brown sugar , packed, dijon mustard

bone-in chicken breast halves, with skin, ranch salad dressing, bread crumbs, grated parmesan cheese, cracked black pepper, sage, salt

breadcrumbs, parmesan cheese, chopped fresh parsley, french-fried onions, crushed, butter, garlic cloves, crushed, worcestershire sauce, dry mustard, whole chicken breasts, halved , boned and skinned

bone-in chicken breast halves, with skin, olive oil, garlic powder, salt and pepper to taste, worcestershire sauce

chicken broth, reduced-sodium soy sauce, ground ginger, divided, bone-in chicken breast halves (6 oz each), skin removed, unsweetened crushed pineapple, undrained, cornstarch, orange marmalade, lemon juice

bone-in chicken breast halves, with skin, ranch-style salad dressing, bread crumbs, grated parmesan cheese, cracked black pepper, sage, salt

olive oil, paprika, rosemary, salt, pepper, garlic powder, bone-in chicken thighs, skin removed, red potatoes, halved

butter, melted, bone-in chicken breast halves, with skin, seasoning salt, garlic powder , to taste, bacon (thick ), sliced mushrooms, drained, heavy cream

bone-in chicken breast halves, with skin, chicken drumsticks, marinated quartered artichoke hearts, drained, black olives, drained, dry white wine, chicken broth, chopped fresh tarragon, salt and pepper to taste

chicken breast halves, on the bone (about 8 oz each), coarse salt, fresh ground pepper, oregano, garlic cloves, crushed through a press, fresh lemon juice, extra virgin olive oil, dry white wine

butter, flour, milk, horseradish (prepared white ), sour cream, sugar, dijon mustard, white wine vinegar, salt and pepper, chicken breast halves, with skin and bone

bone-in chicken breast halves (about 2 lb), skin removed, dried thyme leaves or dried rosemary leaves, crushed, ground black pepper, condensed cream of chicken soup, water, hot cooked rice, cooked without salt

whole broiler-fryer chicken breasts, halved and boned, salt, pepper, sauerkraut, drained, swiss cheese (approx 4x6 ), thousand island dressing, chopped parsley

whole broiler-fryer chicken breasts, halved and boned, salt, ground black pepper, refrigerated package sauerkraut, drained (press out excess liquid), natural swiss cheese, bottled thousand island dressing, chopped parsley

bone-in chicken breast halves (approx 1.5 lbs), classic caesar salad dressing, divided, potatoes, cut into thin wedges (about 3), red pepper , cut into strips, frozen peas, grated parmesan cheese, divided

skinless chicken breast halves, leave in bone, sweet potatoes, peeled & sliced, salt and pepper, onion, thinly sliced, brown sugar , packed, honey, orange juice, canned peaches, drained (or 2 cups sliced fresh )