Baked Chicken With Mushrooms and Bacon Recipe

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Ingredients:

Serving

2 tbsp butter, melted
2 bone-in chicken breast halves, with skin
1 tsp seasoning salt
1 tsp garlic powder , to taste
2 slices bacon (thick )
1 (8 oz) can sliced mushrooms, drained
1/4 cup heavy cream

Directions:

Preheat oven to 350 degrees.
Pour melted butter into a 9 x 13 inch baking dish.
Add chicken, skin down and sprinkle with half of the salt and garlic.
Turn chicken over and sprinkle with the rest of the salt and garlic.
Lay bacon on top of chicken.
Sprinkle with mushrooms.
Bake for 45-60 minutes or until chicken tests done.
Remove chicken to platter and keep warm.
Pour juices from dish into a small saucepan and whisk with cream over low heat til thick.
Pour sauce over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.9 Kcal (3269 kJ)
Calories from fat	523.06 Kcal
		% Daily Value*
Total Fat	58.12g	89%
Cholesterol	244.68mg	82%
Sodium	2453.07mg	102%
Potassium	682.56mg	15%
Total Carbs	18.49g	6%
Sugars	0.31g	1%
Dietary Fiber	2.41g	10%
Protein	48.41g	97%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	71.1mg	7%

Amount Per 100 g
Calories	284.04 Kcal (1189 kJ)
Calories from fat	190.25 Kcal
		% Daily Value*
Total Fat	21.14g	89%
Cholesterol	89mg	82%
Sodium	892.27mg	102%
Potassium	248.27mg	15%
Total Carbs	6.73g	6%
Sugars	0.11g	1%
Dietary Fiber	0.88g	10%
Protein	17.61g	97%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.9mg	13%
Calcium	25.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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