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Baked Chicken With Peaches and Sweet Potatoes Recipe

Baked Chicken With Peaches and Sweet Potatoes Recipe

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Baked Chicken With Peaches and Sweet Potatoes

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Ingredients:

Serving

4 skinless chicken breast halves, leave in bone
1 1/2 lbs sweet potatoes, peeled & sliced
salt and pepper
1 medium onion, thinly sliced
1/2 cup brown sugar , packed
3 tbsp honey
1 tbsp orange juice
1 (16 oz) can canned peaches, drained (or 2 cups sliced fresh )

Directions:

Heat oven to 375 degrees.
Arrange chicken in one layer in covered dish (I spray the pan with non-stick spray).
Scatter potatoes and onions around chicken, sprinkle with salt and pepper, cover and bake for 30 minutes.
Mix sugar, honey and juice; drizzle over chicken and potatoes.
Bake uncovered 30 minutes longer, basting occasionally.
Add peaches and gently combine.
Bake uncovered 30 additional minutes more, basting occasionally.
Arrange on platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.74 Kcal (2666 kJ)
Calories from fat	63.72 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	139.24mg	46%
Sodium	871.94mg	36%
Potassium	1435.64mg	31%
Total Carbs	96.72g	32%
Sugars	64.45g	258%
Dietary Fiber	6.76g	27%
Protein	52.03g	104%
Vitamin C	8.5mg	14%
Vitamin A	1.7mg	57%
Iron	2mg	11%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	107.61 Kcal (451 kJ)
Calories from fat	10.77 Kcal
		% Daily Value*
Total Fat	1.2g	11%
Cholesterol	23.53mg	46%
Sodium	147.37mg	36%
Potassium	242.63mg	31%
Total Carbs	16.35g	32%
Sugars	10.89g	258%
Dietary Fiber	1.14g	27%
Protein	8.79g	104%
Vitamin C	1.4mg	14%
Vitamin A	0.3mg	57%
Iron	0.3mg	11%
Calcium	15.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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