Directions:
- • Place the chicken into a 2-quart shallow baking dish. Sprinkle with the thyme and black pepper. Stir the soup and water in a small bowl.
- • Bake at 375°F. for 30 minutes. Spoon the soup mixture over the chicken.
- • Bake for 30 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.9 Kcal (3374 kJ) | ||
| Calories from fat | 347.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.59g | 59% | |
|---|---|---|---|
| Cholesterol | 205.64mg | 69% | |
| Sodium | 1789.5mg | 75% | |
| Potassium | 823.26mg | 18% | |
| Total Carbs | 57.98g | 19% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 57.98g | 116% | |
| Iron | 4.7mg | 26% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.25 Kcal (700 kJ) | ||
| Calories from fat | 72.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 59% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 69% | |
| Sodium | 371.37mg | 75% | |
| Potassium | 170.85mg | 18% | |
| Total Carbs | 12.03g | 19% | |
| Sugars | 0.5g | 10% | |
| Dietary Fiber | 1.16g | 22% | |
| Protein | 12.03g | 116% | |
| Iron | 1mg | 26% | |
| Calcium | 16.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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