39 baby mixed pear Recipes

mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)

mixed baby lettuces, red bartlett or other red-skinned pears, sliced into wedges (8 oz, walnut halves, toasted and roughly chopped, manchego cheese, thinly shaved, walnut oil, sherry vinegar, water, dijon mustard, honey, salt, cracked black pepper, pomegranate arils (seeds)

chopped shallots, dijon mustard, fresh orange juice, fresh meyer lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh orange juice, firm ripe bosc pears, cored and thinly sliced, mixed baby lettuces, head boston or butter lettuce, torn (about 2 cups), crumbled goat cheese

pears,halved and cored, olive oil, tb cider vinegar, water, honey, salt, white pepper, mixed baby salad greens, watercress sprigs

white cake mix, sliced pears in light syrup, pear syrup (reserved from can), vegetable oil, egg whites, butter, softened, shortening, vanilla, powdered sugar, milk, pastel candy sprinkles, yards pastel curling ribbon , if desired (1/4 inch), paper lollipop sticks (4 1/2 inch), gumdrops

mixed salad greens (including baby spinach), red onion, thinly sliced, pears, cored and thinly sliced, aged white cheddar cheese, crumbled, butter, black pepper, maple sugar, pecan halves, olive oil, cider vinegar, maple syrup, dijon mustard, garlic cloves, minced, pepper

dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional

mixed baby lettuces and spring greens, ripe pear, sliced, cooked chicken , strips, crumbled feta cheese, dried cranberries (may sub fresh blueberries), pecan halves (candied walnuts are also great in this salad), olive oil (i usually decrease this to 2tsp), orange juice, white wine vinegar (i usually increase this to 2.5tsp), sugar (i use splenda or stevia), dijon mustard (optional, taste the dressing before you add this ), grated orange peel, salt, pepper

romaine lettuce, mixed baby lettuces and spring greens, celery, cut thin, bacon bits, gorgonzola, crumbles, granny smith apple, cut in small chunks, chopped pecans, sliced strawberry, mayonnaise, oil, cider vinegar, sugar, dry mustard, black pepper, celery salt

goat cheese, chopped mixed herbs such as parsley , thyme, and chives, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground black pepper, baby pears, bacon, about 1/2 lb, cut in 1/2, honey, arugula or dandelion greens, for garnish

sugar, fresh lemon juice, canola oil, baby spinach and spring greens mix, firm pear, thinly sliced, sliced red onion, torn fresh mint leaves

ripe bartlett pears, dry red wine or grape juice, red wine vinegar, sugar, olive oil, salt, cayenne pepper, pepper, fresh arugula or baby spinach, torn curly or belgian endive, crumbled blue cheese, chopped walnuts

extra virgin olive oil, red wine vinegar, orange juice, pecans (finely chopped ), honey, salt and pepper (to taste), apple pear (cored and thinly sliced into wedges), pomegranate seeds (or dried cranberries), feta cheese

garlic, extra-virgin olive oil, red-wine vinegar, fresh thyme leaves, firm-ripe pear, peeled, cored, dried tart cherries, packaged herb salad or mixed baby greens, shredded cooked chicken, pecans, toasted, kosher salt, freshly ground black pepper

dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional

gourmet mixed salad greens , thoroughly washed, bartlett pears , cut into thin slices, qt. strawberries, quartered, blue cheese, crumbled

extra virgin olive oil, freshly squeezed lemon juice, chopped fresh parsley, garlic minced, kosher salt, freshly ground black pepper, salad, all purpose flour, salt, ground white pepper, paprika, seasoned dry bread crumbs, extra virgin olive oil, eggs lightly beaten, ripe bartlett pears cored and quartered, vegetable oil for frying, prosciutto sliced very thin, mixed baby field greens, aged balsamic vinegar

fresh baby spinach leaves or mixed lettuce greens, granny smith apple, cut into small cubes, stalks celery, sliced thin, scallions, sliced, ripe pears, peeled,cored and diced, raspberry vinegar, dijon mustard, canola oil or 1/2 cup olive oil, salt and pepper, dried thyme, dried marjoram, dried oregano, raw cashews, cashews (to garnish )