Roasted Baby Pears with Herbed Goat Cheese (Tyler Florence) Recipe
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Directions:
- Heat the oven to 375 degrees F.
- In a small bowl, mix the goat cheese, herbs, and 2 tablespoons olive oil; season with salt and pepper. Halve the pears and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Drizzle some olive oil over the pears and season them with salt and pepper. Bake them until the pears are tender and the bacon is crisp, about 25 to 30 minutes. Place the pears onto a platter, drizzle with the honey, and garnish with the arugula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.18 Kcal (733 kJ) | ||
| Calories from fat | 94.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 7% | |
| Sodium | 135.29mg | 6% | |
| Potassium | 136.42mg | 3% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.59 Kcal (622 kJ) | ||
| Calories from fat | 79.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 16% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 7% | |
| Sodium | 114.76mg | 6% | |
| Potassium | 115.71mg | 3% | |
| Total Carbs | 13.24g | 5% | |
| Sugars | 8.93g | 42% | |
| Dietary Fiber | 2.32g | 11% | |
| Protein | 4.63g | 11% | |
| Vitamin C | 3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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