Directions:
- In large mixing bowl combine olive oil, lemon juice, parsley, garlic, kosher salt and pepper.
- Whisk until well blended then cover and refrigerate several hours to meld flavors.
- In small shallow bowl combine flour, salt, white pepper and paprika then set aside.
- In another shallow bowl toss bread crumbs with olive oil then set aside.
- Dredge pear quarters in seasoned flour then dip in beaten egg then drain off excess.
- Roll in crumb mixture then preheat oil in deep fryer to 350.
- Fry pears 2 pieces at a time until golden then drain on paper towels
- Whisk vinaigrette again and toss greens with half the dressing.
- Arrange prosciutto on 4 salad plates then mound greens in center of plates.
- Warm with warm pear quarters then drizzle remaining vinaigrette over salads.
- Sprinkle with pepper then drizzle balsamic over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1679.89 Kcal (7033 kJ) | ||
| Calories from fat | 731.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.29g | 125% | |
|---|---|---|---|
| Cholesterol | 193.67mg | 65% | |
| Sodium | 2288.03mg | 95% | |
| Potassium | 1929.55mg | 41% | |
| Total Carbs | 195.92g | 65% | |
| Sugars | 19.94g | 80% | |
| Dietary Fiber | 26.02g | 104% | |
| Protein | 43.76g | 88% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 423.5mg | 2353% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 202.47 Kcal (848 kJ) | ||
| Calories from fat | 88.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 125% | |
|---|---|---|---|
| Cholesterol | 23.34mg | 65% | |
| Sodium | 275.77mg | 95% | |
| Potassium | 232.56mg | 41% | |
| Total Carbs | 23.61g | 65% | |
| Sugars | 2.4g | 80% | |
| Dietary Fiber | 3.14g | 104% | |
| Protein | 5.27g | 88% | |
| Vitamin C | 4.1mg | 56% | |
| Iron | 51mg | 2353% | |
| Calcium | 21.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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