Roasted Pear Salad Recipe

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Total time

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Ingredients:

Serving

2 medium pears,halved and cored
4 tsp olive oil
2 tb cider vinegar
1 tsp water
1 tsp honey
1/4 tsp salt
1/8 tsp white pepper
1 package. (10 oz) mixed baby salad greens
1 cup watercress sprigs

Directions:

In small bowl,toss pears with 1 tsp oil. Place on 15x10 jelly roll pan,coated with spray.Roast at 400' for 10 mins. Turn pears and roast 5-7 mins longer or till golden and tender.
When cool enough to handle,peel pears. Thinly slice 2 pear halves lengthwise and set aside.Place remaining pear halves in blender. Add vinegar,water,honey,salt and white pepper;cover and process till smooth. While processing,gradually add remaining oil in steady stream.
In large bowl,toss salad greens,watercress,hazelnuts and cranberries. Arrange reserved pear slices on top;drizzle with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.95 Kcal (406 kJ)
Calories from fat	40.52 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Sodium	149.83mg	6%
Potassium	133.22mg	3%
Total Carbs	14.92g	5%
Sugars	10.33g	41%
Dietary Fiber	2.77g	11%
Protein	0.18g	0%
Vitamin C	7.2mg	12%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	91.95 Kcal (385 kJ)
Calories from fat	38.43 Kcal
		% Daily Value*
Total Fat	4.27g	7%
Sodium	142.11mg	6%
Potassium	126.36mg	3%
Total Carbs	14.15g	5%
Sugars	9.8g	41%
Dietary Fiber	2.63g	11%
Protein	0.17g	0%
Vitamin C	6.9mg	12%
Calcium	17.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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