Directions:
- Chop the garlic, sprinkle with 1/2 tsp. salt, and mash to a paste with the flat side of a chef's knife. Put the paste in a large serving bowl and whisk in the olive oil, vinegar, thyme, and 1/4 tsp. pepper. Gently stir in the pear and cherries. Add the greens, chicken, and pecans and toss to coat. Season to taste with more salt and pepper and serve immediately.
- Serving suggestions
- Serve with a simple fall soup or Oven-Roasted Sweet Potato Fries on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.73 Kcal (1942 kJ) | ||
| Calories from fat | 339.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.77g | 58% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 441.45mg | 18% | |
| Potassium | 340.87mg | 7% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 2mg | 11% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 244.12 Kcal (1022 kJ) | ||
| Calories from fat | 178.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 58% | |
|---|---|---|---|
| Cholesterol | 17.85mg | 11% | |
| Sodium | 232.38mg | 18% | |
| Potassium | 179.44mg | 7% | |
| Total Carbs | 10.87g | 7% | |
| Sugars | 2.78g | 21% | |
| Dietary Fiber | 1.96g | 15% | |
| Protein | 7.82g | 30% | |
| Vitamin C | 4.6mg | 15% | |
| Vitamin A | 1.2mg | 74% | |
| Iron | 1mg | 11% | |
| Calcium | 32.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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