Directions:
- Mix all ingredients for the salad in a large bowl.
- Whisk and chill all ingredients for dressing.
- Toss together before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1228.39 Kcal (5143 kJ) | ||
| Calories from fat | 1010.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.25g | 173% | |
|---|---|---|---|
| Cholesterol | 54.35mg | 18% | |
| Sodium | 807.25mg | 34% | |
| Potassium | 457.46mg | 10% | |
| Total Carbs | 47.82g | 16% | |
| Sugars | 39.27g | 157% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 359.36 Kcal (1505 kJ) | ||
| Calories from fat | 295.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 173% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 18% | |
| Sodium | 236.16mg | 34% | |
| Potassium | 133.83mg | 10% | |
| Total Carbs | 13.99g | 16% | |
| Sugars | 11.49g | 157% | |
| Dietary Fiber | 1.43g | 20% | |
| Protein | 3.91g | 27% | |
| Vitamin C | 8.2mg | 47% | |
| Iron | 0.5mg | 10% | |
| Calcium | 26.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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