16702 avocado prawn grapefruit two Recipes

pink grapefruit, tiger shrimp, cooked, dill, finely chopped, avocado, rocket, avocado oil, black pepper

romaine lettuce leaves, avocados, red grapefruit, poppy seed dressing

avocados, prawns, tomatoes, mayonnaise, lemon, passata, worcestershire sauce, drops tabasco sauce, dill, salt, pepper

grapefruits, avocado, lime juice, honey, fresh ginger, grated, salt, pepper, fresh mint, head of lettuce

ripe avocados, ripe grapefruits, peeled, fresh salmon fillets, with skin, lemon juice, extra virgin olive oil , plus, extra extra virgin olive oil, for frying, salt and pepper

head lettuce, avocados, prawns, ketchup (chili is quite nice), mayonnaise (light is ok), tabasco sauce, brandy (optional)

gluten-free vegetable stock (5 cups), unsalted butter, olive oil, onion, finely chopped, garlic cloves, crushed, arborio rice (440g), dry white wine (165ml), green prawns, roughly chopped, grated parmesan cheese, plus extra, parmesan cheese, to serve (80g), avocados, lemon , juice of, roughly chopped chives

chicken breasts, prawns, sun-dried tomatoes, sliced, avocado, sliced thinly, parmesan cheese, basil, chopped finely, garlic cloves, crushed

verjus * or 3 1/2 tsp white grape juice and 2 1/2 tsp apple cider vinegar, fresh lemon juice, minced shallot, walnut oil, olive oil, fine sea salt, butter lettuce leaves, ripe avocados, halved, pitted, peeled, thinly sliced , rinsed under cold water, ruby red grapefruits, all peel and white pith cut away, segments cut from between membranes

dijon mustard, fresh lemon juice, kosher salt, fresh ground black pepper, olive oil, head butter lettuce (separate leaves ), avocados, pink grapefruit , segments, red onion, sliced thinly

dijon mustard, tablespoona fruity extra virgin olive oil, fresh lemon juice, pink grapefruit, avocado, sliced, mache, leaves trimmed, celtic salt

dijon mustard, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, good olive oil, ripe hass avocados, red grapefruits

loosely packed torn romaine lettuce, loosely packed torn radicchio, grapefruit sections (about 2 large grapefruit), red onion, sliced and separated into rings, avocado, peeled and sliced, pomegranate seeds, honey, fresh lime juice

coconut, grapefruit, avocado, prawns, shallot, chili, handful mint, handful coriander, lime juice, fish sauce, sugar

red onion, sliced into thin rounds, about 1/3 cup, white wine vinegar, mixed salad greens (prefer baby greens ), pomegranate, red grapefruits (or a mixture of citrus fruits), kiwi, avocado, tangelo , zest and juice or 1 small orange, juice and zest of, sea salt, fresh ground black pepper, extra virgin olive oil, roasted pistachio nut, coarsely chopped

pink grapefruit, ripe avocados, crumbled roquefort cheese or 1 -2 tbsp blue cheese, shallots or 2 tsp red onions, finely chopped, extra virgin olive oil (optional) or flax seed oil (optional)

pink grapefruit, chopped sweet onion, chopped fresh cilantro, coarse salt, avocados, cut in half,pitted and peeled (cut avocados just before serving to keep them from discoloring)

grapefruit vinaigrette, part grapefruit juice, part cider vinegar, parts olive oil, ground allspice, salt and pepper, to taste, citronette, lime juice, lemon juice, salt and pepper, to taste, olive oil, tomato concasser, diced red onion, crabmeat, cleaned, avocado slices, bibb lettuce