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Avocado and Grapefruit Salad (Ina Garten) Recipe

Avocado and Grapefruit Salad (Ina Garten) Recipe

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Avocado and Grapefruit Salad (Ina Garten)

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Ingredients:

Serving

Directions:

Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.
Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.16 Kcal (1219 kJ)
Calories from fat	253.25 Kcal
		% Daily Value*
Total Fat	28.14g	43%
Sodium	837.83mg	35%
Potassium	182.83mg	4%
Total Carbs	11.37g	4%
Sugars	0.5g	2%
Dietary Fiber	1.45g	6%
Protein	1.42g	3%
Vitamin C	51.5mg	86%
Iron	0.1mg	1%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	169.03 Kcal (708 kJ)
Calories from fat	147.02 Kcal
		% Daily Value*
Total Fat	16.34g	43%
Sodium	486.39mg	35%
Potassium	106.14mg	4%
Total Carbs	6.6g	4%
Sugars	0.29g	2%
Dietary Fiber	0.84g	6%
Protein	0.83g	3%
Vitamin C	29.9mg	86%
Iron	0.1mg	1%
Calcium	13.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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