Avocado, Pink Grapefruit and Roquefort Salad Recipe

Directions:

1. Halve the grapefruit; scoop out as much of the sections as possible with a sharp grapefruit spoon and place in a bowl. Squeeze out any extra juice and add that too.
2. Halve each avocado, remove the pit and scoop out bite-sized pieces of avocado with a spoon. Add to grapefruit sections; mix.
3. Top with crumbled roquefort or bleu cheese (sometimes I omit the cheese).
4. Add shallot or red onion if desired.
5. If there is a lot of juice, sometimes I add some flax or extra virgin olive oil to the dressing.
6. This is also good with lemon pepper or black pepper.
7. Enjoy!
8. Note: Sometimes I simply halve the grapefruit and scoop out the sections with a grapefruit spoon. This is messier and less attractive than carefully removing all the membranes of each grapefruit section, but it saves a little time.