68 asparagus pan Recipes

asparagus, olive oil, salt, black pepper, lemon juice, garlic, minced

asparagus, fresh whole spears, olive oil, garlic, minced, shallot, thinly sliced (could also use red or yellow onion), parmesan cheese, grated, salt (or to taste), black pepper, freshly ground (or to taste)

asparagus, olive oil, garlic clove, finely chopped, salt , to taste

asparagus, olive oil, lemon rind strips, garlic cloves, chopped, rosemary sprig, water, salt, freshly ground black pepper

asparagus, medium to thick stems (not too thin), olive oil (or pan spray , but olive oil in mister preferred), sea salt , to taste, fresh ground pepper, to taste (i like tricolor peppercorns ), butter (not margarine), extra virgin olive oil, garlic, peeled and sliced lengthwise into 3 pieces (amount of garlic to taste), soy sauce or 1 tbsp braggs liquid aminos, balsamic vinegar

butter, olive oil, coarse salt, ground black pepper, garlic, minced, fresh asparagus spears, trimmed

fresh asparagus, bacon grease, rock salt, fresh ground black pepper, lemon

butter, olive oil, coarse salt, ground black pepper, garlic cloves, minced, fresh asparagus spear, trimmed

olive oil, garlic, sliced, asparagus, cleaned and peeled (optional), kosher salt, sliced left over red meat (cooked rare / medium rare) (optional)

olive oil, unsalted butter, thick asparagus spears, ends trimmed, kosher salt, ground black pepper, lemon (optional)

extra-virgin olive oil, new potatoes , scrubbed, salt, ground pepper, asparagus, trimmed and cut into 3-inch pieces

asparagus spears, trimmed, olive oil, grape tomatoes, salt, freshly ground black pepper

asparagus spears, spam, scallops, butter, sour cream, salt and pepper

butter, extra-virgin olive oil, fresh thyme sprigs, slender asparagus spears, trimmed, fleur de sel or coarse kosher salt

a whole turkey breast, bone removed, salt & freshly ground black pepper, shallots, peeled and finely chopped, garlic cloves, finely chopped, extra virgin olive oil, divided, white wine, panko breadcrumbs, italian parsley, finely chopped, asparagus, blanched in boiling , salted water for 2 minutes and chilled in, ice water, oranges, peel and membranes removed, sectioned, avocado, peeled, pitted and cubed, extra virgin olive oil, lemon , juice of, salt & freshly ground black pepper

asparagus spears, trimmed to fit length of pan, leeks, butter, philadelphia cream cheese, softened, smoked salmon, finely chopped, grated lemon , rind of, juice of 1/2 lemon, horseradish, salt and pepper, to taste

green asparagus, trimmed (500g), oil (for frying ), dried chinese mushrooms , soaked in water, drained (mu err mushrooms), chopped fresh ginger, dl vegetable stock (a little bit less than a cup), rice vinegar or 2 tbsp apple cider vinegar, soy sauce, sesame oil, neutral oil (such as sunflower), salt, pepper, freshly ground, sesame seeds , roasted in a frying pan without fat, chopped chives

olive oil, unsalted butter, asparagus, garlic cloves, tomatoes, olives, basil, parmesan cheese