17257 artichoke quiche filling Recipes

marinated artichoke hearts, garlic cloves, minced, leek, chopped (white and pale green portions only, about 1 large leek), ham, finely minced, swiss cheese, grated, parmesan cheese, grated, ricotta cheese, sour cream, eggs, salt, white pepper, dried thyme

ready made pie crust, egg custard, coarse salt and freshly ground pepper, milk, heavy cream, eggs, egg yolk, freshly grated nutmeg, all-purpose flour , for work surface, filling option 1: spinach-mushroom-feta, half a bag of fresh spinach, onion, chopped mushrooms, olive oil, feta cheese, filling option 2: red pepper-artichoke-goat cheese, red pepper, artichokes, goat cheese

baking potatoes, aluminum foil, salt and pepper, potatoes, quiche filling, eggs, cream, milk, salt , pepper and nutmeg, mozarella cheese or cheddar, grated parmesan cheese, fresh and cutted parsley . ( to sprinkle)

cooked long-grain rice, shredded reduced-fat sharp cheddar cheese, divided, egg substitute, divided, dried dillweed, salt, garlic clove, crushed, quartered artichoke hearts, drained, fat-free milk, sliced green onions, dijon mustard, ground white pepper, green onion strips (optional)

lg artichokes, cold water, celery stalk cut into chunky pieces, carrot peeled & cut into chunky pieces, lemon (juice of), sea salt, olive oil, zucchini 1/4 diced, leek whites finely diced, lg garlic bud minced, gd pork, fresh breadcrumbs, sea salt and pepper, hollandaise, naval orange, lemon juice, lg egg yolks, sugar, a few pinches of sea salt, unsalted butter cold cut into 1/2 cubes

all-purpose flour, chicken bouillon powder, rubbed sage, onion powder, turmeric powder, canola oil, milk, hickory bacon fat, apple cider vinegar, brown sugar, olive oil, whole garlic cloves, coarsely chopped onion, premium drained artichoke hearts (in water), dry white wine, fresh minced parsley, snipped fresh dill, kosher salt, cream or 1 3/4 cups half-and-half, shredded swiss cheese, eggs, melted butter, sugar, nutmeg, fresh ground white pepper, crumbled feta cheese (optional but recommended ), crumbled feta cheese (recommended ), snipped fresh chives or green onion tops or chervil

garlic cloves, chopped, shallots, chopped, fresh spinach, butter, canned artichoke hearts, chopped, pine nuts, toasted, freshly grated nutmeg, salt, pepper, cayenne, eggs, milk, asiago cheese, grated, parmigiano-reggiano cheese, grated, pie shell

artichoke hearts, drained well, patted dry and chopped, parmesan cheese, shredded, smoked gouda cheese, shredded, shallots, diced, egg whites, slightly beaten, egg substitute, skim milk, cayenne pepper

eggs or 1 (16 oz) carton egg substitute, half-and-half cream, garlic cloves, minced, salt & pepper (to taste), flaky pie crusts, baked partially, monterey jack cheese, grated (can use a mix of jack and mild cheddar also), roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces), artichoke hearts (type found in can, drain off liquid), fresh basil, fresh parmesan cheese, grated

onion, finely chopped, garlic clove, minced, vegetable oil, eggs, soft bread crumbs, minced fresh parsley, salt, dried oregano, pepper, hot pepper sauce, shredded cheddar cheese, water-packed artichoke hearts, rinsed, drained and chopped

whipping cream, eggs, beaten, salt, white pepper, red pepper, ground nutmeg, marinated artichoke hearts, undrained, green onions, finely chopped, shredded swiss cheese, butter or margarine

fresh baby spinach, boiling water, salt, butter, salt and pepper, to taste, nutmeg, bechamel sauce, egg yolk, cream, artichoke bottoms, cooked, parmesan cheese, grated

fat free sour cream, salt, fat-free half-and-half, eggs, pepper, nutmeg, prepared pie crust, chopped spinach, artichoke heart, shredded part-skim mozzarella cheese, reduced fat parmesan cheese

breadcrumbs or 2 slices bread, eggs or 1 1/2 cups egg substitute, grated cheddar cheese, artichoke hearts, drained and chopped, slightly, onion, chopped, garlic cloves, minced, salt and pepper

olive oil, onion, red, thinly sliced, canned artichoke hearts , without oil, dried tarragon, milk, eggs, lightly beaten, egg whites, lightly beaten, mozzarella cheese, grated, lemon zest, table salt, black pepper

all-purpose flour, unsalted butter , cut into pieces (1/2 stick), salt, egg, chilled, fresh lemon juice, butter (1/4 stick), onion, diced, eggs, whipping cream, half-and-half, dijon mustard, dry mustard, dried dill, salt, fresh ground pepper, ground red pepper, grated nutmeg, marinated artichoke hearts, well drained and chopped, grated gruyere cheese, grated jarlsberg cheese

dry sherry or 1/3 cup apple juice, chopped red onions, garlic, minced, grated mozzarella cheese, ricotta cheese, marinated artichoke hearts, drained and coarsely chopped, egg whites, lightly beaten, egg, lightly beaten, whole wheat bread crumbs, fresh minced parsley, marjoram or 1/4 tsp basil, cayenne pepper

olive oil, garlic cloves, minced, frozen artichoke hearts, thawed, fresh mozzarella cheese, shredded, provolone cheese, shredded, eggs, beaten, frozen 9 inch pie shell, thawed