Artichoke, Leek, and Ham Quiche Filling Recipe

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Ingredients:

Serving

2 (6 oz) jars marinated artichoke hearts
3 garlic cloves, minced
1 cup leek, chopped (white and pale green portions only , about 1 large leek)
1/2 cup ham, finely minced
1 cup swiss cheese, grated
1 cup parmesan cheese, grated
1 1/4 cups ricotta cheese
1/2 cup sour cream
4 eggs
1/2 tsp salt
1/4 tsp white pepper
1/4 tsp dried thyme

Directions:

Preheat the oven to 375°F.
Drain the artichoke hearts, reserving the marinade.
Chop the artichoke hearts into 1/4 inch dice and set aside.
Pour about half of the reserved marinade int a skillet and heat over medium-high heat.
Add the garlic and leeks to the skillet; sautè until the leaks are tender and the marinade has reduced and thickened (about 5 minutes).
Add the chopped artichoke hearts, stir to combine well, then remove from the heat and set aside to cool.
In a medium-size bowl, combine the ham, cheeses, sour cream, eggs, salt, pepper and thyme.
Stir in the artichoke mixture.
Pour into a prepared quiche crust (#200939) and bake for about 45 minutes, or until the filling is set and knife inserted in the center comes out clean. (The filling will still jiggle slightly.).
Remove the quiche from the oven and serve either warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.74 Kcal (1623 kJ)
Calories from fat	248.53 Kcal
		% Daily Value*
Total Fat	27.61g	42%
Cholesterol	190.67mg	64%
Sodium	846.13mg	35%
Potassium	299.1mg	6%
Total Carbs	8.94g	3%
Sugars	1.09g	4%
Dietary Fiber	0.84g	3%
Protein	26.33g	53%
Vitamin C	3.4mg	6%
Iron	1.3mg	7%
Calcium	527.9mg	53%

Amount Per 100 g
Calories	210.1 Kcal (880 kJ)
Calories from fat	134.67 Kcal
		% Daily Value*
Total Fat	14.96g	42%
Cholesterol	103.32mg	64%
Sodium	458.47mg	35%
Potassium	162.07mg	6%
Total Carbs	4.84g	3%
Sugars	0.59g	4%
Dietary Fiber	0.45g	3%
Protein	14.27g	53%
Vitamin C	1.8mg	6%
Iron	0.7mg	7%
Calcium	286mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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