14194 aquavit tuna salmon Recipes

butter, onion, minced, chopped celery, tuna or 1 (370 g) can salmon, drained (remove bones and skin from salmon), salt and pepper, egg, beaten, butter, flour, baking powder, salt, milk

grain rice, margarine, eggs, canned water -packed) tuna or salmon, drained and flaked, skim milk, fresh frozen peas, parsley, freshly ground pepper, nutmeg, cheddar cheese

cooked noodles, tuna , salmon, etc, cream of mushroom soup, garlic powder, black pepper, frozen peas , carrots, etc, breadcrumbs

tuna (or salmon) in spring water (130g), ground ginger, a good quality non stick frying pan

salmon steaks or 2 tuna steaks, salt (optional), black pepper, olive oil, white wine or 2 tbsp white grape juice, garlic cloves, peeled and finely chopped, fresh parsley sprigs, finely chopped, lime, cut in wedges

salmon, red (skinless, boneless , water-packed), tuna, well drained, carrot, finely grated, onion, grated, lemon juice (or lime juice), sour cream, white wine vinegar, mustard powder, black pepper, freshly ground, all-purpose flour, baking powder, salt, cayenne pepper, dried thyme, vegetable oil, milk

penne pasta , also have used egg noodles, grilled tuna (salmon, halibut), cream of celery soup, frozen peas, chopped onion, chopped mushroom, chopped celery, milk, mayonnaise, old bay seasoning, pepper, parmesan cheese, mozzarella cheese, italian seasoned breadcrumbs, butter

soy sauce, orange juice, rice wine vinegar, brown sugar, grated orange peel, garlic, minced, hot pepper sauce, ahi or yellowfin tuna (or salmon or halibut steak), about 1 inch thick, red-skinned potatoes, cut in half, tomatoes , cut lengthwise in half, yellow or orange sweet peppers, cored, seeded, and cut into wedges, red onion, sliced, heads romaine lettuce, basil leaves, extra-virgin olive oil, juice of 1 lemon, salt, freshly ground black pepper

tuna fillet, salmon fillet, cilantro (snipped ), lime juice, garlic cloves (minced ), olive oil, pickled ginger (finely chopped ), chili sauce, wasabi paste, salt, pepper, olive oil, garlic cloves (chopped ), parsley, dill, lime juice (put all in a blender and pulse), salt, pepper, cabbage (shredded , mix all together & refridgerate overnight)

tuna or 1 lb salmon, beaten eggs, milk, melted butter, chopped onion, basil, minced parsley, breadcrumbs, pepper

tuna or 2 (6 oz) cans salmon, drained well, eggs, celery, chopped fine, onions, chopped fine, green pepper, minced, cheddar cheese, salt and pepper, to taste, old bay seasoning

flour, parmesan cheese, grated, shortening, water (more as needed), salmon or 1 (15 1/2 oz) can tuna or 1 lb baked fresh or 1 lb tuna, onion, diced, garlic, minced, butter, sour cream, eggs, gruyere cheese, shredded, dill weed, salt

tuna or salmon, salt, vegetable oil or water (for hot pack)

tuna or 1 can salmon, dijon mustard (or more if you like ), ground pepper, for taste

tuna or 4 salmon steaks (1 inch thick and 6 oz each), olive oil, salt, pepper, loosely packed basil leaves, tomato, chopped, shredded part-skim mozzarella cheese

olive oil, tuna or salmon steaks (1 lb), salt, pepper, loosely packed fresh basil leaves, tomato, chopped, shredded part-skim mozzarella cheese

salmon (or tuna), salt (or to taste), chopped green pepper, chopped onion, chopped celery, pepper (or to taste), mayonnaise, india relish, lettuce leaf