16216 tuna salmon mousse Recipes

  • Fish Mousse
    egg yolks, salt, dry mustard (coleman's preferred) and
    8 More
    egg yolks, salt, dry mustard (coleman s preferred), paprika, lemon juice, butter, melted, milk, gelatin, water, fish, flaked (salmon, haddock, tuna or crab), mayonnaise, for garnish
    25 min, 11 ingredients
  • Salmon Mousse With Capers
    salmon fillet, sour cream, lemons, potato, capers, capers and
    2 More
    salmon fillet, sour cream, lemons, potato, capers, capers, dijon mustard, salt & pepper
    3 hour 30 min, 8 ingredients
  • Tuna Olive Mousse
    unflavored gelatin (1 envelope in us), lemon juice and
    8 More
    unflavored gelatin (1 envelope in us), lemon juice, canned tuna, drained and flaked, tarragon vinegar, mayonnaise, sour cream, light, green olives, coarsely chopped, pimento stuffed olive, whole, crisp salad green, tomato, cut into wedges
    30 min, 10 ingredients
  • Salmon or Tuna Wrap Up
    butter, onion, minced, chopped celery and
    8 More
    butter, onion, minced, chopped celery, tuna or 1 (370 g) can salmon, drained (remove bones and skin from salmon), salt and pepper, egg, beaten, butter, flour, baking powder, salt, milk
    30 min, 11 ingredients
  • Mom's Salmon Mousse
    salmon, drained and flaked, fresh bread crumbs and
    9 More
    salmon, drained and flaked, fresh bread crumbs, grated carrots, prepared yellow mustard, eggs, beaten, scalded milk, melted butter, lemon juice, chopped fresh parsley, salt, ground black pepper
    1 hour 5 min, 11 ingredients
  • Tuna Or Salmon Mousse Tuna Or Salmon Mousse
    olive oil-packed tuna, drained (or equivalent amount of s... and
    6 More
    olive oil-packed tuna, drained (or equivalent amount of salmon, smoked salmon, ham etc.), juice of half a large meyer lemon (or 1 small one ) plus a little zest, knox gelatin dissolved in 2 shots of hot water (i used an italian gelatin cube which is blended with bouillion, but that is near-impossible to find here), a scant cup of mayonnaise (a couple of hefty dollops), salt and finely-ground pepper, white pepper if possible, heavy whipping cream , whipped until soft peaks form, green olives sliced into rings (i used anchovy-stuffed olives or capers to garnish
    4 min, 7 ingredients
  • Tuna & Salmon Breakfast Patties Tuna & Salmon Breakfast Patties
    eggs, tuna, salmon, green onion, salt, pepper
    6 ingredients
  • Aquavit Tuna/Salmon Burgers Aquavit Tuna/Salmon Burgers
    tuna fillet, salmon fillet, cilantro (snipped ) and
    16 More
    tuna fillet, salmon fillet, cilantro (snipped ), lime juice, garlic cloves (minced ), olive oil, pickled ginger (finely chopped ), chili sauce, wasabi paste, salt, pepper, olive oil, garlic cloves (chopped ), parsley, dill, lime juice (put all in a blender and pulse), salt, pepper, cabbage (shredded , mix all together & refridgerate overnight)
    40 min, 19 ingredients
  • Salmon or Tuna Pie Salmon or Tuna Pie
    tuna or 1 lb salmon, beaten eggs, milk, melted butter and
    5 More
    tuna or 1 lb salmon, beaten eggs, milk, melted butter, chopped onion, basil, minced parsley, breadcrumbs, pepper
    50 min, 9 ingredients
  • Tuna or Salmon Muffins Tuna or Salmon Muffins
    tuna or 2 (6 oz) cans salmon, drained well, eggs and
    6 More
    tuna or 2 (6 oz) cans salmon, drained well, eggs, celery, chopped fine, onions, chopped fine, green pepper, minced, cheddar cheese, salt and pepper, to taste, old bay seasoning
    35 min, 8 ingredients
  • Salmon Mousse Supreme, Grandma's Recipe Salmon Mousse Supreme, Grandma's Recipe
    salmon steaks (12 oz), onion, diced and
    19 More
    salmon steaks (12 oz), onion, diced, carrots, sliced (3 oz), bay leaves, black peppercorns, salt (to taste), pepper (to taste), white wine (1/4 pint), water (16 tbsp), gelatin (4 1/2 tsp), milk (1/2 pint), butter (1 oz) or 25 g margarine (1 oz), plain flour (2 tbsp), mayonnaise (5 tbsp), lemon juice (2 tsp), whipping cream (lightly whipped, 5 oz), egg white (whisked until stiff), sherry (1 tbsp), vinegar (1 tsp), cm piece cucumbers (4 inch), melba toast (to serve ) or cracker (to serve)
    2 hour 1 min, 21 ingredients
  • Salmon Mousse Salmon Mousse
    salmon fillet, skin off and pin bones removed and
    6 More
    salmon fillet, skin off and pin bones removed, extra-virgin olive oil, salt and freshly ground black pepper, soft cream cheese, brandy, lemon , zested and juiced, salt and freshly ground pepper
    17 min, 7 ingredients
  • Salmon Mousse Salmon Mousse
    salmon, drained (185 g each), gelatine, cold water and
    9 More
    salmon, drained (185 g each), gelatine, cold water, boiling water, vinegar, grated onion, worcester sauce, tomato sauce (ketchup), few drops tabasco sauce (your choice how hot you want it or not), salt, cream, mayonnaise
    12 ingredients
  • Salmon (or Tuna) Parmesan Pie Salmon (or Tuna) Parmesan Pie
    flour, parmesan cheese, grated, shortening and
    10 More
    flour, parmesan cheese, grated, shortening, water (more as needed), salmon or 1 (15 1/2 oz) can tuna or 1 lb baked fresh or 1 lb tuna, onion, diced, garlic, minced, butter, sour cream, eggs, gruyere cheese, shredded, dill weed, salt
    21 min, 13 ingredients
  • Salmon Mousse with Salmon Roe and Crudites Salmon Mousse with Salmon Roe and Crudites
    fresh coriander leaves for garnish and
    12 More
    fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas
    13 ingredients
  • Salmon Mousse on Dill Pizzelle Salmon Mousse on Dill Pizzelle
    unflavored gelatin (from a 1/4-oz envelope), cold water and
    14 More
    unflavored gelatin (from a 1/4-oz envelope), cold water, sour cream, pink salmon, drained, any skin and bones discarded, and fish flaked, drained bottled horseradish, chopped fresh dill, salt, black pepper, eggs, unsalted butter, melted and cooled , plus additional forbrushing pizzella iron, all-purpose flour, water, chopped fresh dill, salt, black pepper, garnish: fresh dill sprigs or salmon roe
    16 ingredients
  • Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes (Herb Mesa) Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes (Herb Mesa)
    salmon fillet (about 1 large fillet), olive oil, divided and
    10 More
    salmon fillet (about 1 large fillet), olive oil, divided, salt and freshly ground black pepper, wonton skins , cut crosswise into triangles, neufchatel cream cheese, powdered gelatin, scallions, chopped, smoked salmon, wasabi powder, creme fraiche, aluminum foil, wooden skewers
    30 min, 12 ingredients
  • Canned Tuna and Canned Salmon Canned Tuna and Canned Salmon
    tuna or salmon, salt and
    1 More
    tuna or salmon, salt, vegetable oil or water (for hot pack)
    21 min, 3 ingredients




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