Directions:
- Combine salmon and salt in a large bowl.
- Mix in green pepper, onion, celery, pepper, mayonnaise and relish.
- Serve on a bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.49 Kcal (1057 kJ) | ||
| Calories from fat | 191.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 6% | |
| Sodium | 3837.37mg | 160% | |
| Potassium | 270.25mg | 6% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.71 Kcal (623 kJ) | ||
| Calories from fat | 113 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 33% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 6% | |
| Sodium | 2260.04mg | 160% | |
| Potassium | 159.17mg | 6% | |
| Total Carbs | 6.83g | 4% | |
| Sugars | 3.78g | 26% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 2.62g | 9% | |
| Vitamin C | 19.6mg | 56% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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