Directions:
- Break up salmon, removing skin and bones. Combine rest of ingredients except last two. Add to salmon.
- Pour into well greased 8 inch pie plate.
- Sprinkle with bread crumbs and pepper.
- Bake at 425 degrees for 25 minutes or until done.
- Serve at once.
- Pass chilled cucumber sauce. (Optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.66 Kcal (258 kJ) | ||
| Calories from fat | 34.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 21% | |
| Sodium | 34.33mg | 1% | |
| Potassium | 93.86mg | 2% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.01 Kcal (469 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 6% | |
|---|---|---|---|
| Cholesterol | 115.62mg | 21% | |
| Sodium | 62.36mg | 1% | |
| Potassium | 170.5mg | 2% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 2.36g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 8.77g | 10% | |
| Vitamin C | 4mg | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.9mg | 3% | |
| Calcium | 69.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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