51976 apple jicama prawn mint Recipes

shrimp, matchstick-cut granny smith apple, matchstick-cut jicama, matchstick-cut carrots, fresh mint leaves, extra virgin olive oil, white sugar, white vinegar, dijon mustard, chopped garlic, chopped lemongrass, cilantro

jicama, granny smith apples, red pepper, salt, pepper, chopped cilantro

head green cabbage, cored and thinly sliced, jicama , sliced into matchsticks, sweet apple (such as fuji), sliced into matchsticks, mayonnaise, pineapple juice, white sugar, hot sauce to taste, salt and freshly ground black pepper to taste, chopped fresh cilantro, toasted corn bits (such as cornnuts ), crushed

tart apples, cut up into chunks,leave the peel on and cores left in,wash apples well (granny smith are good), fresh mint, chopped,lightly packed, water, white vinegar, sugar (1 cup for each cup juice, taste the juice before adding more , & if not minty enough add a few)

qt. apple juice, pineapple juice, orange juice, lemon juice, garnish: apple slices, lemon slices, and fresh mint sprigs

apple, carrots, jicama, mint, parsley, lime juice, apple cider vinegar

pasta shells (6 oz), unsweetened apple juice (1/4 pint), fresh mint, chopped, white wine vinegar, salt (to taste), pepper (to taste), cooked large shelled prawns (8 oz) or 225 g large shelled cooked shrimp (8 oz), crisp red apples (8 oz), lettuce leaf, paprika (to garnish )

jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)

jicama, granny smith apple (or apple of choice), carrot (optional), mayonnaise (i used soynaise), lemon juice, water, sugar (i used splenda), salt (optional), pepper (optional), cayenne pepper , to taste (optional)

jicama, peeled and julienne-cut, tart apple, cored and julienne-cut, red bell pepper , julienne-cut, green onions, thinly sliced, chopped fresh cilantro, vegetable oil, lime juice, light brown sugar, crushed red pepper flakes, salt, chopped peanuts

fresh lime juice, bottled apple juice, chile con limon powder, you may sub chili powder if you cannot find chie con limon, rice vinegar, red onion , julienned, jicamas peeled , fine julienne, roasted red peppers , julienned, granny smith apples peeled, cored, sliced and julienned

butter, shallots, thinly sliced, garlic clove, minced, sugar, granny smith apples, peeled and sliced, apple cider vinegar, reserved lamb drippings or bacon drippings, mint jelly, chopped fresh mint (optional)

raisins, lightly packed mint leaf, chopped, tart apple, cored and chopped, orange, peeled and chopped, serrano peppers or 1 jalapeno, seeded and diced, lemon , juice of, salt

carton vanilla fat-free yogurt, chopped granny smith apple (about 1 large), chopped fresh mint, honey, nutlike cereal nuggets (such as grape-nuts)

jicama, peeled and diced, granny smith apple, peeled, cored and diced, red onion, diced, lime juice, vegetable oil, sugar, hot sauce (recommended : frank s red hot), chopped cilantro leaves, chopped mint leaves, kosher salt and freshly ground black pepper

jicama, peeled and cut into 1/4-inch strips (2 cups), refrigerated fresh citrus sections in light syrup, drained, sugar, lime juice, chopped fresh mint

jicama, peeled and grated, pomegranate, cut into quarters and seeds removed, fresh mint, leafs finely shredded, fresh lime juice

jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed