Directions:
- Melt butter in a large skillet over low heat; add shallots and garlic, and sauté until tender. Stir in sugar.
- Add apple, and cook, stirring occasionally, 3 minutes or until lightly caramelized. Add vinegar, drippings, and jelly; cook, stirring occasionally, 6 to 8 minutes. Serve immediately, or chill, if desired; reheat just before serving. Sprinkle with fresh mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.99 Kcal (657 kJ) | ||
| Calories from fat | 77.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 10.12mg | 0% | |
| Potassium | 203.39mg | 4% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 13.21g | 53% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 15.4mg | 85% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.92 Kcal (657 kJ) | ||
| Calories from fat | 77.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 8% | |
| Sodium | 10.12mg | 0% | |
| Potassium | 203.3mg | 4% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 13.21g | 53% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 15.3mg | 85% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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