Peel the jicama including the fibrous layer just beneath the skin. Thinly slice the flesh and then cut into 2-inch strips. Place in a bowl.
Peel the oranges and cut supremes by trimming between the membranes to remove the sections, working over the bowl with the jicama to catch the juices. Add remaining ingredients to the bowl and toss gently. Chill 2 hours and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.61 Kcal (986 kJ)
Calories from fat	100.74 Kcal
		% Daily Value*
Total Fat	11.19g	17%
Cholesterol	4.38mg	1%
Sodium	592.06mg	25%
Potassium	524.96mg	11%
Total Carbs	32.66g	11%
Sugars	15.98g	64%
Dietary Fiber	11.35g	45%
Protein	3.57g	7%
Vitamin C	110.6mg	184%
Iron	1.7mg	10%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	70.7 Kcal (296 kJ)
Calories from fat	30.23 Kcal
		% Daily Value*
Total Fat	3.36g	17%
Cholesterol	1.31mg	1%
Sodium	177.67mg	25%
Potassium	157.54mg	11%
Total Carbs	9.8g	11%
Sugars	4.8g	64%
Dietary Fiber	3.41g	45%
Protein	1.07g	7%
Vitamin C	33.2mg	184%
Iron	0.5mg	10%
Calcium	21.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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