Directions:
- Combine the Apple Juice, Vinegar, Chili Powder, in a mixing bowl and whisk untill well combined.
- Combine the julienned jicama, onion, red peppers and apples and toss well in the dressing
- Refrigerate at least one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.35 Kcal (387 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 43.34mg | 2% | |
| Potassium | 299.08mg | 6% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 8.03g | 32% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 56.7mg | 95% | |
| Iron | 5.4mg | 30% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.3 Kcal (173 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.38mg | 2% | |
| Potassium | 133.74mg | 6% | |
| Total Carbs | 9.75g | 7% | |
| Sugars | 3.3g | 29% | |
| Dietary Fiber | 3.59g | 32% | |
| Protein | 0.75g | 3% | |
| Vitamin C | 25.4mg | 95% | |
| Iron | 2.4mg | 30% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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