Ingredients:
- 4 cups sugar (1 cup for each cup juice, taste the juice before adding more , & if not minty enough add a few)
- green food coloring
Directions:
- Combine apple chunks with water and mint in a saucepan.
- Cook until apples are mushy.
- Add vinegar, return to boil.
- Boil covered for 5 minutes.
- Pour into a Jelly bag and strain.
- Measure juice into a large pot.
- Add the same amount of sugar cup for cup with the juice.
- Heat& stir until sugar has dissolved and a full roiling boil is reached.
- Add food coloring.
- Boil until it jells (use a teaspoon and drip a little of the jelly if it forms a fairly solid drop and runs to the center of the side of the spoon when tilted it has jelled) about 25-30 minutes Pour into sterilized jars to within 1/4 and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.24 Kcal (2961 kJ) | ||
| Calories from fat | 229.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Sodium | 550.35mg | 23% | |
| Potassium | 267.11mg | 6% | |
| Total Carbs | 110.98g | 37% | |
| Sugars | 68.11g | 272% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 177.5mg | 986% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.84 Kcal (929 kJ) | ||
| Calories from fat | 72.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 39% | |
|---|---|---|---|
| Sodium | 172.63mg | 23% | |
| Potassium | 83.78mg | 6% | |
| Total Carbs | 34.81g | 37% | |
| Sugars | 21.36g | 272% | |
| Dietary Fiber | 1.46g | 19% | |
| Protein | 1.6g | 10% | |
| Vitamin C | 3.3mg | 18% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 55.7mg | 986% | |
| Calcium | 26mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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