293 apart Recipes

ginger, brown sugar, real butter, molasses...sweet, farm fresh egg, whole wheat flour...wholesome, wheat germ, baking soda, cinnamon, ginger...snappy kick, salt, mix brown sugar ,butter,molasses and egg., add flour ,wheat germ,baking soda,cinnamon,ginger,cloves and salt., scoop the dough up and lay gently on sheet,2 apart., bake in a pretty hot oven,at 375 degrees ,for about 10 minutes., fred, brown sugar, natural peanut butter...smooth, real butter, farm fresh egg, flour, nonfat dry milk...clean, baking soda, baking powder, salt, chunk rich chocolate...sharp, mix together brown sugar ,peanut butter,butter and egg., add flour ,dry milk,baking soda,baking powder and salt., stir in chunk chocolate ., glide these down onto the sheet ,2 apart., bake in the same hot oven at 375 degrees for the same 10 minutes

pork spareribs , sliced apart, butter or 1/2 cup margarine, onion, chopped fine, minced garlic, water, white vinegar, catsup, barbecue sauce , hickory smoke flavor, lemon , juice of, salt, black pepper

pork roast (or butt), garlic cloves, crushed, cider vinegar, apple juice (or cider), onion, sliced, salt, pepper

garlic salt, onion salt, paprika, thick boneless pork chops (3 inches), vegetable juice, vegetable oil

loaves frozen bread dough, thawed, butter or 1/4 cup margarine, melted, parmesan cheese, grated, rosemary, sage, basil, thyme, garlic powder

frozen dinner rolls, thawed, butter, melted, fresh parsley, chopped, onions, finely chopped, fresh garlic, finely chopped

refrigerated biscuits, pizza sauce, shredded mozzarella cheese, pepperoni or olives or mushrooms or sausage, etc

sugar, golden raisin, almonds, chopped or 1/4 cup walnuts or 1/4 cup pine nuts, lemon peel, grated, butter, melted, flakey biscuits

milk, egg, orange zest, orange, juiced, water, all-purpose flour, white sugar, active dry yeast, salt, margarine, ground cinnamon, butter, melted, white sugar, sugar, orange juice

turkey wings , cut apart at joints and wing tips discarded, seasoned salt, seafood seasoning (such as old bay), cayenne pepper, garlic powder, canola oil for deep frying

butter, melted, fresh parsley, chopped, onion, finely chopped, fresh garlic, finely chopped, salt, whole wheat bread dough,thawed and cut into 32 pieces

salt cod fish , flaked apart, onion, sliced thin, stewed tomatoes, drained, black pepper, salt (to taste), ackee, cleaned and seeded (fresh or canned ), oil

milk, egg, orange zest, orange , juice of, water, all-purpose flour, white sugar, active dry yeast, salt, margarine, ground cinnamon, butter, melted, white sugar, sugar, orange juice

evaporated milk, sugar, marshmallows (pulled apart in pieces), butterscotch chips (1/2 bag), heath toffee pieces, butter (1 cube ), vanilla extract

spaghetti noodles, grape tomatoes, cut in half or 1 cup grape tomatoes, left whole, cucumbers , cut in half lengthwise, then in half again and sliced, onion , cut in half then sliced, green pepper , sliced into this strips then cut into thirds, stalks celery , cut into small slices, broccoli florets , pulled apart and cut up, cauliflower florets , pulled apart and cut up, black olives, sliced, salad supreme dry seasoning , to taste, zesty italian salad dressing , to taste

tubes biscuit dough refrigerated, sugar, cinnamon, brown sugar, sugar, butter melted, vanilla ice cream

apples , corred and sliced, onion, quartered , and pulled apart, bacon, cut up, sugar, salt

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.