Fall-Apart Pork Recipe

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Fall-Apart Pork
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Ingredients:

Directions:

  1. Heat vegatable oil in dutch oven
  2. Combine garlic salt, onion salt and paprika.
  3. Rub spices into both sides of pork chops.
  4. Brown both sides of the chops in the oil.
  5. Pour in the V-8 juice until it covers 2/3 of the meat.
  6. Place a sheet of aluminum foil under the lid to slow evaporation.
  7. Bake at 250 Degrees for 8 hours.
  8. Peek at the pork every few hours to make sure the juice isn't cooking away. Add more juice if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.32 Kcal (1538 kJ)
Calories from fat 52.75 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 14.84mg 5%
Sodium 906.12mg 38%
Potassium 315.71mg 7%
Total Carbs 70.95g 24%
Sugars 20.1g 80%
Dietary Fiber 0.63g 3%
Protein 5.32g 11%
Vitamin C 326mg 543%
Iron 0.6mg 4%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 35.74 Kcal (150 kJ)
Calories from fat 5.13 Kcal
% Daily Value*
Total Fat 0.57g 9%
Cholesterol 1.44mg 5%
Sodium 88.17mg 38%
Potassium 30.72mg 7%
Total Carbs 6.9g 24%
Sugars 1.96g 80%
Dietary Fiber 0.06g 3%
Protein 0.52g 11%
Vitamin C 31.7mg 543%
Iron 0.1mg 4%
Calcium 3.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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