Directions:
- Cook bacon until almost done, and add onion. Cook until translucent. Add the apples. Season with sugar and salt. I sometimes add a bit more sugar, depending on how tart the apples are.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.61 Kcal (4055 kJ) | ||
| Calories from fat | 403.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.8g | 69% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 25% | |
| Sodium | 908.24mg | 38% | |
| Potassium | 1278.48mg | 27% | |
| Total Carbs | 134.8g | 45% | |
| Sugars | 94.45g | 378% | |
| Dietary Fiber | 19.24g | 77% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 49.5mg | 83% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 89.94 Kcal (377 kJ) | ||
| Calories from fat | 37.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 69% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 25% | |
| Sodium | 84.34mg | 38% | |
| Potassium | 118.72mg | 27% | |
| Total Carbs | 12.52g | 45% | |
| Sugars | 8.77g | 378% | |
| Dietary Fiber | 1.79g | 77% | |
| Protein | 1.42g | 31% | |
| Vitamin C | 4.6mg | 83% | |
| Calcium | 7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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