Directions:
- Place ribs in a large skillet.
- Cover with salted water and bring to a boil.
- Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone.
- Melt the butter in a saucepan and saute the onion and garlic until the onion is tender.
- Remove from heat and pour into a blender with all remaining ingeredients.
- Puree for 1 minute, then pour back into saucepan.
- Bring to a boil, then remove from heat.
- Place the boiled ribs in a shallow dish and pour sauce over them.
- Place in the refrigerator for at least 2 hours.
- Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1325.04 Kcal (5548 kJ) | ||
| Calories from fat | 924.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.73g | 158% | |
|---|---|---|---|
| Cholesterol | 343mg | 114% | |
| Sodium | 1162.88mg | 48% | |
| Potassium | 1201.81mg | 26% | |
| Total Carbs | 32.93g | 11% | |
| Sugars | 25.57g | 102% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 58.12g | 116% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 231.15 Kcal (968 kJ) | ||
| Calories from fat | 161.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 158% | |
|---|---|---|---|
| Cholesterol | 59.84mg | 114% | |
| Sodium | 202.86mg | 48% | |
| Potassium | 209.65mg | 26% | |
| Total Carbs | 5.74g | 11% | |
| Sugars | 4.46g | 102% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 10.14g | 116% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 0.8mg | 24% | |
| Calcium | 17.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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