Directions:
- Grease a fluted tube Bundt pan.
- Combine cheese, herbs and garlic. Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf). If using rolls, they are ready to use once thawed.
- Dip each piece in butter and roll in cheese/herb mixture to coat. Place coated pieces of dough evenly in pan.
- Let rise until double in size. Bake in a preheated 350F oven for 30-40 minutes or until well browned and top of bread sound hollow when tapped.
- Remove from pan immediately to cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.5 Kcal (149 kJ) | ||
| Calories from fat | 28.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 3% | |
| Sodium | 64.03mg | 3% | |
| Potassium | 8.46mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 512.41 Kcal (2145 kJ) | ||
| Calories from fat | 408.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.35g | 5% | |
|---|---|---|---|
| Cholesterol | 126.3mg | 3% | |
| Sodium | 924.18mg | 3% | |
| Potassium | 122.12mg | 0% | |
| Total Carbs | 4.09g | 0% | |
| Sugars | 0.63g | 0% | |
| Dietary Fiber | 0.9g | 0% | |
| Protein | 23.57g | 3% | |
| Vitamin C | 3.2mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 707.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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