Butterscotch Fudge Recipe

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Butterscotch Fudge
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Ingredients
7
Count
Nutrition
414
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In medium saucepan combine milk, sugar and marshmellows.
  2. Cook on med-high till it comes to a boil.
  3. Boil 6 minutes.
  4. Remove from heat and add vanilla.
  5. Stir in remaining ingredients till butter and chips are melted.
  6. Pour into buttered 9 x 13 inch pan.
  7. Refrigerate.
  8. Cut when cold and keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.3 Kcal (1735 kJ)
Calories from fat 172.8 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 59.73mg 20%
Sodium 47.7mg 2%
Potassium 92.88mg 2%
Total Carbs 56.12g 19%
Sugars 49.73g 199%
Protein 6.29g 13%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 378.84 Kcal (1586 kJ)
Calories from fat 158.01 Kcal
% Daily Value*
Total Fat 17.56g 30%
Cholesterol 54.61mg 20%
Sodium 43.62mg 2%
Potassium 84.93mg 2%
Total Carbs 51.32g 19%
Sugars 45.47g 199%
Protein 5.76g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 74.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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