Lemon Pull Aparts Recipe

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Ingredients:

Serving

1/4 cup sugar
1/4 cup golden raisin
1/4 cup almonds, chopped or 1/4 cup walnuts or 1/4 cup pine nuts
2 tsp lemon peel, grated
2 tbsp butter, melted
1 (12 oz) can flakey biscuits

Directions:

Preheat oven to 375.
Line a round cake pan with waxed paper.
In a large bowl, mix all ingredients except the biscuits.
Separate the dough into 10 biscuits, and cut each one into quarters.
Place biscuit pieces, a few at a time in the sugar mixture and roll to coat.
Arrange in a single layer in the lined pan, and sprinkle top with any remaining sugar mixture.
Bake 20 to 25 minutes, until golden brown.
Carefully turn upside down onto a serving plate(place the plate upside down on the top of the cake pan and flip), remove waxed paper and cut into wedges or pull apart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.51 Kcal (496 kJ)
Calories from fat	65.21 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	10.18mg	3%
Sodium	31.51mg	1%
Potassium	93.4mg	2%
Total Carbs	13.22g	4%
Sugars	9.5g	38%
Dietary Fiber	1.01g	4%
Protein	1.75g	3%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	422.62 Kcal (1769 kJ)
Calories from fat	232.56 Kcal
		% Daily Value*
Total Fat	25.84g	11%
Cholesterol	36.29mg	3%
Sodium	112.36mg	1%
Potassium	333.09mg	2%
Total Carbs	47.16g	4%
Sugars	33.86g	38%
Dietary Fiber	3.58g	4%
Protein	6.23g	3%
Vitamin C	3.8mg	2%
Vitamin A	0.2mg	2%
Iron	1.3mg	2%
Calcium	88.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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