Ingredients:
- 4 to 5 drops of red food coloring (optional)
- 1. prepare pastry.
- 2. prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch , and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract , and food coloring, if desired; set aside.
- 3. heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate.
- 4. between sheets of floured waxed paper, roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips.
- 5. to make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side
Directions:
- 1. Prepare pastry.
- 2. Prepare filling: in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. Drain liquid from canned cherries into the saucepan; set cherries aside. Stir cherry liquid into sugar mixture until no lumps remain. Heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. Stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside.
- 3. Heat oven to 400 degrees F. Between 2 sheets of floured waxed paper, roll out one ball of pastry into an 11-inch round. Remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. Remove remaining sheet of waxed paper. Spoon cherry filling into pastry-lined plate.
- 4. Between sheets of floured waxed paper, roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. Remove top sheet of paper from pastry. With fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips.
- 5. To make lattice crust, place 1 strip in center of pie and another at right angle to first strip. Place 2 strips, one on each side of first strip, about 1/4-inch apart. Place 2 more strips, one on each side of second strip. Continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. Trim off all strips extending more than 1 inch past rim of pie plate. Lift edge of bottom crust over ends of strips. Pinch together and flute edge. Sprinkle remaining 1 teaspoon of sugar onto pastry strips. Place pie on rimmed baking sheet.
- 6. Bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. Cool pie on wire rack 15 to 20 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.96 Kcal (2654 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 35.67mg | 12% | |
| Sodium | 475.51mg | 20% | |
| Potassium | 337.59mg | 7% | |
| Total Carbs | 79.84g | 27% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 124.48 Kcal (521 kJ) | ||
| Calories from fat | 29.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 26% | |
|---|---|---|---|
| Cholesterol | 7mg | 12% | |
| Sodium | 93.37mg | 20% | |
| Potassium | 66.29mg | 7% | |
| Total Carbs | 15.68g | 27% | |
| Sugars | 0.67g | 14% | |
| Dietary Fiber | 0.63g | 13% | |
| Protein | 1.1g | 11% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 0.3mg | 9% | |
| Calcium | 23.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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