Directions:
- Preheat oven to 350 Deg. F.
- Grease Bundt pan. Cut each biscuit in half. Roll pieces in cinnamon sugar mixture and place in pan. Bring sauce ingredients to a boil and pour over top of pull aparts.
- Bake for 30 min, or until done. Invert pan and remove to cool on cookie sheet. The caramel sauce can be used on any yeast or cinnamon rolls. Serves 12-15.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.69 Kcal (803 kJ) | ||
| Calories from fat | 84.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 8% | |
| Sodium | 85.43mg | 4% | |
| Potassium | 85.84mg | 2% | |
| Total Carbs | 26.78g | 9% | |
| Sugars | 20.77g | 83% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 384.85 Kcal (1611 kJ) | ||
| Calories from fat | 170.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 14% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 8% | |
| Sodium | 171.51mg | 4% | |
| Potassium | 172.34mg | 2% | |
| Total Carbs | 53.77g | 9% | |
| Sugars | 41.7g | 83% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 2.33g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 55.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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