Directions:
- In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into breadmaker. Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the breadmaker and turn machine onto dough cycle.
- When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into white sugar. Place in greased bundt pan.
- Let rise for 35 to 45 minutes.
- Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes. Let cool for 5 minutes then remove from pan.
- If desired, glaze with a mixture of confectioners' sugar and orange juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2960.34 Kcal (12394 kJ) | ||
| Calories from fat | 692.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.92g | 118% | |
|---|---|---|---|
| Cholesterol | 286.92mg | 96% | |
| Sodium | 2436.95mg | 102% | |
| Potassium | 965.92mg | 21% | |
| Total Carbs | 532.78g | 178% | |
| Sugars | 300.42g | 1202% | |
| Dietary Fiber | 15.9g | 64% | |
| Protein | 42.09g | 84% | |
| Vitamin C | 117.4mg | 196% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4mg | 22% | |
| Calcium | 271.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 268.07 Kcal (1122 kJ) | ||
| Calories from fat | 62.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 118% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 96% | |
| Sodium | 220.68mg | 102% | |
| Potassium | 87.47mg | 21% | |
| Total Carbs | 48.25g | 178% | |
| Sugars | 27.2g | 1202% | |
| Dietary Fiber | 1.44g | 64% | |
| Protein | 3.81g | 84% | |
| Vitamin C | 10.6mg | 196% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.4mg | 22% | |
| Calcium | 24.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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