5172 ansjovisgratin anchovies gratin Recipes
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potatoes (about 211/2oz), brown onion, finely minced and8 Morepotatoes (about 211/2oz), brown onion, finely minced, garlic cloves, finely minced (optional), undrained anchovies packed in oil, reserved anchovy oil (or 1 tsp of the and 1 tsp lemon juice), cream (10 fl.oz. or 1/2 pint), milk (125ml or 4 fl.oz. ), fresh ground black pepper, almonds (optional), fresh dill, finely chopped50 min, 10 ingredients
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fish stock, dry white wine, unsalted butter and9 Morefish stock, dry white wine, unsalted butter, oil (from container of anchovy fillets), onion, minced, garlic clove, minced, anchovy fillets (flat ), arborio rice, anchovy fillets (flat, minced ), unsalted butter, parmesan cheese, grated (use best quality possible), fresh parsley, chopped1 hour , 12 ingredients
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white bread (or 24 slices of a baguette), virgin olive oil and11 Morewhite bread (or 24 slices of a baguette), virgin olive oil, butter, all-purpose flour, milk, grated parmesan cheese, mushrooms, finely diced, anchovy paste, grated parmesan cheese, rolled anchovy fillets, stuffed olives, red pepper, salt and pepper20 min, 13 ingredients
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Ansjovisgratin (Anchovies Au Gratin)anchovy fillets and4 Moreanchovy fillets, potatoes, peeled and sliced in strips (like french fries), onions, sliced, butter, plus more to butter the pan, cream40 min, 5 ingredients
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Anchovy Amp Cherry Tomato Bruschettaanchovy & cherry tomato bruschetta, french bread loafs and11 Moreanchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.14 ingredients
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Anchovy Butter Sauceanchovies, white wine, butter and7 Moreanchovies, white wine, butter, capers (more or less if you like ), minced garlic, lemon, thin sliced (1 slice for the sauce, the rest for a garnish), fresh parsley, fine chopped, pepper, paprika, remaining lemon slice10 min, 10 ingredients
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Anchovy Mayonnaiseanchovies (12-14 fillets), garlic chopped and5 Moreanchovies (12-14 fillets), garlic chopped, chopped fresh parsley, chopped fresh basil, dijon mustard, capers, best quality mayonnaise7 ingredients
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Anchovy Pinwheelsanchovies, drained and minced, butter, softened and7 Moreanchovies, drained and minced, butter, softened, garlic clove, minced, minced fresh chives, minced fresh parsley, frozen puff pastry, thawed, egg yolk, water, freshly grated parmesan cheese9 ingredients
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Anchovy Puffsanchovy fillets in olive oil, garlic, peeled and2 Moreanchovy fillets in olive oil, garlic, peeled, sheet frozen puff pastry (1/2 of a 17 1/4 oz. package), thawed, minced fresh thyme leaves4 ingredients
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Asparagus with Anchovies & Garlicanchovy paste or 1 anchovy filet, minced and5 Moreanchovy paste or 1 anchovy filet, minced, asparagus , tough ends trimmed, cut into 1-inch pieces, crushed red pepper, extra-virgin olive oil, minced garlic, water15 min, 6 ingredients
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