Directions:
- Combine anchovies and next 4 ingredients; mix well, and set aside.
- Roll each pastry sheet into a 12-inch square on a lightly floured surface. Cut pastry into 72 (2-inch) squares. For each square, cut a slit from each corner to within 1/4 inch of center.
- Spoon 1/4 teaspoon anchovy mixture into center of each square. Fold every other tip of slits toward center. (Tips will meet in center to form a pinwheel.) Press to seal.
- Combine yolk and 1 tablespoon water. Brush pinwheels with egg mixture; sprinkle with cheese. Bake at 375° for 10 to 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.47 Kcal (412 kJ) | ||
| Calories from fat | 78.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 16% | |
| Sodium | 196.78mg | 8% | |
| Potassium | 47.4mg | 1% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.9 Kcal (1473 kJ) | ||
| Calories from fat | 282.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 13% | |
|---|---|---|---|
| Cholesterol | 166.39mg | 16% | |
| Sodium | 703.19mg | 8% | |
| Potassium | 169.4mg | 1% | |
| Total Carbs | 8.66g | 1% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 9.97g | 6% | |
| Vitamin C | 4.6mg | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.1mg | 3% | |
| Calcium | 70.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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