Directions:
- Remove the anchovy fillets from the oil, reserving the oil. Cut fillets into small pieces. Set aside. In a small bowl, combine the oil with the garlic cloves. Using the back of a fork or a mortar and pestle, mash garlic and oil to make a paste.
- If necessary, roll thawed pastry sheet into a 10- by 12-inch rectangle. With a pastry brush, spread pastry sheet with the oil-and-garlic paste. Then cut pastry into 120 pieces, each 1 inch square. Top each square with a piece or two of anchovy and a pinch of thyme. Place pastry squares on an ungreased baking sheet.
- Bake in a 325° oven until the pastry is golden brown and has risen almost an inch, about 25 minutes. Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.54 Kcal (1664 kJ) | ||
| Calories from fat | 164.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Sodium | 3375.53mg | 141% | |
| Potassium | 159.3mg | 3% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 16.29g | 33% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 3.4mg | 19% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 302.78 Kcal (1268 kJ) | ||
| Calories from fat | 124.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 28% | |
|---|---|---|---|
| Sodium | 2570.89mg | 141% | |
| Potassium | 121.33mg | 3% | |
| Total Carbs | 22.39g | 10% | |
| Sugars | 0.5g | 3% | |
| Dietary Fiber | 2.01g | 11% | |
| Protein | 12.4g | 33% | |
| Vitamin C | 15.9mg | 35% | |
| Iron | 2.6mg | 19% | |
| Calcium | 58mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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