Directions:
- Preheat oven to 400°F.
- Sauté sliced onions in 1 tablespoon butter.
- Butter a 9x13 baking dish.
- Layer half the potatoes, then the onions, then the anchovies, and finish with e remaining potatoes.
- Pour in a little juice from the anchovy can, then dot the casserole with the remaining 2 tablespoons butter.
- Bake for 10 minutes, then add half the cream.
- Bake for another 10 minutes, then add the remaining cream.
- Reduce the heat to 300F and bake for 20 minutes.
- Casserole is ready if the potatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.76 Kcal (916 kJ) | ||
| Calories from fat | 117.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 13% | |
| Sodium | 74.72mg | 3% | |
| Potassium | 425.95mg | 9% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 114.57 Kcal (480 kJ) | ||
| Calories from fat | 61.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 20% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 13% | |
| Sodium | 39.13mg | 3% | |
| Potassium | 223.09mg | 9% | |
| Total Carbs | 12.07g | 8% | |
| Sugars | 2.58g | 20% | |
| Dietary Fiber | 1.75g | 13% | |
| Protein | 2.09g | 8% | |
| Vitamin C | 2.6mg | 8% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 0.5mg | 5% | |
| Calcium | 52.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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