Potato and Anchovy Gratin Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

700 g potatoes (about 211/2oz)
1 small brown onion, finely minced
2 garlic cloves, finely minced (optional)
12 undrained anchovies packed in oil
2 tsp of the reserved anchovy oil (or 1 tsp of the reserved anchovy oil and 1 tsp lemon juice)
300 ml cream (10 fl.oz. or 1/2 pint)
1/2 cup milk (125ml or 4 fl.oz. )
1/2 tsp fresh ground black pepper
1 tbsp slivered almonds (optional)
2 tbsp fresh dill, finely chopped

Directions:

Preheat the oven to 200°C/180°C fan-forced/400°F/6 gas mark; grease six-hole (3/4-cup/180mljust under 6 fluid ounces) texas muffin pan; line each hole with two criss-crossed 5cm x 20cm (appromimately 1/4 x 8 ) strips of baking paper.
Using a sharp knife, mandoline or V-slicer, cut the potatoes into very thin slices; mince the onion and garic (if using) in a mini processor or slice the onion very thinly and finely chop the garlic.
Drain and reserve the oil from the anchovies; chop the anchovies coarsely; layer potato, onion and anchovy in the pan holes, starting and finishing with potato.
Heat 2 teaspoons of the reserved anchovy oil (or anchovy oil and lemon juice), cream, milk and pepper in a small pan; distribute it evenly over the potato mixture.
Bake in the oven for about 30 minutes or until the potato is tender; add the slivered almonds (if using) in the last 10-15 minutes of cooking; stand in pan for 10 minutes; using the baking paper strips gently lift the gratin from the pan.
Sprinkle with the fresh dill and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.62 Kcal (2837 kJ)
Calories from fat	353.99 Kcal
		% Daily Value*
Total Fat	39.33g	61%
Cholesterol	51.66mg	17%
Sodium	784.4mg	33%
Potassium	1436.38mg	31%
Total Carbs	64.95g	22%
Sugars	14.75g	59%
Dietary Fiber	12.44g	50%
Protein	24.1g	48%
Vitamin C	8.2mg	14%
Vitamin A	2.3mg	78%
Iron	4.7mg	26%
Calcium	388.2mg	39%

Amount Per 100 g
Calories	145.64 Kcal (610 kJ)
Calories from fat	76.08 Kcal
		% Daily Value*
Total Fat	8.45g	61%
Cholesterol	11.1mg	17%
Sodium	168.6mg	33%
Potassium	308.73mg	31%
Total Carbs	13.96g	22%
Sugars	3.17g	59%
Dietary Fiber	2.67g	50%
Protein	5.18g	48%
Vitamin C	1.8mg	14%
Vitamin A	0.5mg	78%
Iron	1mg	26%
Calcium	83.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Easy Tasty Potato Soup

Potatoes, cubed, Onion, diced, Garlic cloves, smashed and 9 more..
Walnut-Sage Potatoes Au Gratin

Potatoes (2 lb.), Chopped onion, Garlic cloves, minced and 9 more..
Basic Potatoes Au Gratin

Potatoes, peeled if desired, and thinly sliced (about 6 c... and 8 more..
Rosemary Roasted Potatoes

Potatoes, peeled and cut into 1-inch cubes and 8 more..
Colcannon

Potatoes, peeled, Onion, chopped, Garlic cloves, minced and 5 more..
Colcannon and Potato Pancakes

Potatoes , i used yukon gold, Onion, grated or minced and 8 more..
Swiss Scalloped Potatoes

Yellow potatoes, peeled and thinly sliced, divided and 8 more..
Pizzoccheri Soup

Potato, peeled and chopped, Onion, chopped and 9 more..
Rigatoni with Roasted Sweet Potatoes

Sweet potatoes, peeled and cubed, Onion, halved and sliced and 11 more..
Creamy Split Pea Soup

Dried split peas , sorted and rinsed (1 lb), Water and 9 more..
Seafood and Spinach Mornay

Olive oil, Onion, diced, Garlic cloves, crushed and 15 more..
Chicken Breasts in Sour Cream-Almond Sauce

Boneless skinless chicken breasts, Butter, Onions, chopped and 11 more..
Stuffed Peppers Italian Style

Green bell peppers, halved and seeded and 10 more..