Directions:
- Place the anchovies, garlic, parsley, basil, mustard and capers in a blender or food processor and puree.
- Combine the puree with the mayonnaise. Allow to stand at least two hours refrigerated for the flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.75 Kcal (1314 kJ) | ||
| Calories from fat | 302.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 8% | |
| Sodium | 513.31mg | 21% | |
| Potassium | 54.32mg | 1% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 579.33 Kcal (2426 kJ) | ||
| Calories from fat | 559.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.15g | 52% | |
|---|---|---|---|
| Cholesterol | 43.02mg | 8% | |
| Sodium | 947.81mg | 21% | |
| Potassium | 100.29mg | 1% | |
| Total Carbs | 1.54g | 0% | |
| Sugars | 1.69g | 4% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 4.15g | 4% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 40.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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